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"Lal Kaushal, B.B"
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"Lal Kaushal, B.B"
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Utilization of Apple Fruits Grown at Lower Elevations of Himachal Pradesh for the Preparation of Convenience Products
by
Alkesh
,
Sharma, K.D
,
Lal Kaushal
,
B.B
Published in
Acta horticulturae
(01.01.2005)
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Influence of Enzyme, Sodium Benzoate and Yeast Immobilization on Fermentation of Plum Must by Schizosaccharomyces pombe Yeast
by
Bhardwaj, J.C
,
Joshi, V.K
,
Lal Kaushal
,
B.B
Published in
Acta horticulturae
(01.01.2005)
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Effect of Post-harvest Coating Treatments on the Storage Behaviour of Starking Delicious Apple Fruits under Evaporative Cool Chamber
by
Chauhan, Sandeep K
,
Thakur, K.S
,
Lal Kaushal
,
B.B
Published in
Acta horticulturae
(01.01.2005)
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Utilization of Plum and Apricot Fruits in Tomato Based Sauces
by
Bala, Anju
,
Lal Kaushal
,
B.B
,
Joshi, V.K
Published in
Acta horticulturae
(01.01.2005)
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Evaluation of Olive (Olea europaea L.) Cultivars Grown in Different Regions of Himachal Pradesh for Oil Extraction
by
Sharma, Rakesh
,
Lal Kaushal
,
B.B
,
Sharma, P.C
,
Singh, R.P
Published in
Acta horticulturae
(01.01.2005)
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Use of Polyethylene Box-liners and Ethylene Absorbents for Retention of Quality of Starking Delicious Apples During Marketing
by
Thakur, K.S
,
Reddy, V.C.M
,
Lal Kaushal
,
B.B
Published in
Acta horticulturae
(2005)
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Utilization of Apple Pomace in Comparison to Molasses and Jaggery under Fed Batch Cultivation for Baker's Yeast Production
by
Joshi, V.K
,
Bhushan, Shashi
,
Attri, Devender
,
Lal Kaushal
,
B.B
Published in
Acta horticulturae
(2005)
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Utilization of Stone Fruit Kernels as a Source of Oil for Edible and Nonedible Purposes
by
Sharma, P.C
,
Kamboj, Prashant
,
Lal Kaushal
,
B.B
,
Vaidya, Devina
Published in
Acta horticulturae
(2005)
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