Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicumannuum)
Kalathil, Najma, Thirunavookarasu, Nirmal, Lakshmipathy, Kavitha, Chidanand, D.V., Radhakrishnan, Mahendran, Baskaran, N.
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Published in Journal of agriculture and food research (01.09.2023)
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Proposed treatment strategy for reactive hypoglycaemia
Younes, Younes R, Cron, Nicholas, Field, Benjamin C T, Nayyar, Vidhu, Clark, James, Zachariah, Sunil, Lakshmipathy, Kavitha, Isuga, Jimboy O, Maghsoodi, Negar, Emmanuel, Julian
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Published in Frontiers in endocrinology (Lausanne) (2024)
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Journal Article
Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
Lakshmipathy, Kavitha, Buvaneswaran, Malini, Rawson, Ashish, Chidanand, D.V.
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Journal Article
COVID‐19 and dexamethasone‐induced hyperglycaemia: Workload implications for diabetes inpatient teams
Younes, Younes R., Stockley, Susan, Keegan, Lorna, O’Donoghue, Linda, Yohannan, Elizabeth, Read, Liz, Williamson, Jamie‐Leigh, Peter, John, Lakshmipathy, Kavitha, Smout, Vera, Nayyar, Vidhu, Emmanuel, Julian, Zachariah, Sunil, Clark, James, Field, Benjamin C. T.
Published in Diabetic Medicine (01.02.2022)
Published in Diabetic Medicine (01.02.2022)
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Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink
Madhura, Bhagwat, Lakshmipathy, Kavitha, D.V., Chidanand, Sunil, C.K., Baskaran, N., Rawson, Ashish, Dhivya, R.
Published in Food and Humanity (01.05.2024)
Published in Food and Humanity (01.05.2024)
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Journal Article
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system
Lakshmipathy, Kavitha, Thirunavookarasu, Nirmal, Kalathil, Najma, Chidanand, Duggonahally Veeresh, Rawson, Ashish, Sunil, Chikkaballapur Krishnappa
Published in Journal of food process engineering (01.02.2023)
Published in Journal of food process engineering (01.02.2023)
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