A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment
Kaltsa, Olga, Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P
Published in Molecules (Basel, Switzerland) (19.02.2020)
Published in Molecules (Basel, Switzerland) (19.02.2020)
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Journal Article
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Bozinou, Eleni, Lakka, Achillia, Poulianiti, Konstantina, Lalas, Stavros, Makris, Dimitris P.
Published in European food research & technology (01.11.2021)
Published in European food research & technology (01.11.2021)
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Journal Article
The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions
Mylonis, Ilias, Lakka, Achillia, Tsakalof, Andreas, Simos, George
Published in Biochemical and biophysical research communications (16.07.2010)
Published in Biochemical and biophysical research communications (16.07.2010)
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Journal Article
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent
Lakka, Achillia, Grigorakis, Spyros, Kaltsa, Olga, Karageorgou, Ioanna, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Published in Applied sciences (01.01.2020)
Published in Applied sciences (01.01.2020)
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Journal Article
Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent
Kaltsa, Olga, Grigorakis, Spyros, Lakka, Achillia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Published in AgriEngineering (01.04.2020)
Published in AgriEngineering (01.04.2020)
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Journal Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
Pappas, Vasileios M, Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P, Dourtoglou, Vassilis G, Lalas, Stavros I
Published in Antioxidants (29.09.2021)
Published in Antioxidants (29.09.2021)
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Journal Article
Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment
Alibade, Aggeliki, Lakka, Achillia, Bozinou, Eleni, Lalas, Stavros I., Chatzilazarou, Arhontoula, Makris, Dimitris P.
Published in Environments (Basel, Switzerland) (01.09.2021)
Published in Environments (Basel, Switzerland) (01.09.2021)
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Journal Article
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin
Alibante, Aggeliki, Lakka, Achillia, Bozinou, Eleni, Chatzilazarou, Arhontoula, Lalas, Stavros, Makris, Dimitris P.
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves
Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Bozinou, Eleni, Ntourtoglou, George, Batra, Georgia, Athanasiadis, Vassilis, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field
Lakka, Achillia, Bozinou, Eleni, Stavropoulos, Giorgos, Samanidis, Iordanis, Athanasiadis, Vassilis, Dourtoglou, Vassilis G., Makris, Dimitris P., Lalas, Stavros I.
Published in Beverages (Basel) (01.09.2021)
Published in Beverages (Basel) (01.09.2021)
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Journal Article
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P, Dourtoglou, Vassilis G, Lalas, Stavros I
Published in Foods (27.08.2021)
Published in Foods (27.08.2021)
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Journal Article
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent
Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Kaltsa, Olga, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P
Published in Antioxidants (25.11.2019)
Published in Antioxidants (25.11.2019)
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Journal Article
Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment
Lakka, Achillia, Karageorgou, Ioanna, Kaltsa, Olga, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris
Published in AgriEngineering (01.09.2019)
Published in AgriEngineering (01.09.2019)
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Journal Article