by Genovese, M.I, Da Silva Pinto, M, De Souza Schmidt Gonçalves, A.E, Lajolo, F.M
Published in Food science and technology international (01.06.2008)

by Cordenunsi, B.R., Nascimento, J.R.O., Lajolo, F.M.
Published in Food chemistry (2003)

by Shiga, T.M., Cordenunsi, B.R., Lajolo, F.M.
Published in Carbohydrate polymers (01.01.2011)

by Horst, M.A., Ong, T.P., Jordão Jr, A.A., Vannucchi, H., Moreno, F.S., Lajolo, F.M.
Published in Brazilian journal of medical and biological research (01.03.2010)

by da Silva Pinto, Marcia, Lajolo, Franco Maria, Genovese, Maria Inés
Published in Food chemistry (15.04.2008)

by Hassimotto, Neuza Mariko Aymoto, Genovese, Maria Inés, Lajolo, Franco Maria
Published in Journal of agricultural and food chemistry (20.04.2005)

by da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas
Published in Journal of agricultural and food chemistry (25.06.2008)

by Cordenunsi, Beatriz Rosana, Genovese, Maria Inés, Oliveira do Nascimento, João Roberto, Aymoto Hassimotto, Neuza Mariko, José dos Santos, Ricardo, Lajolo, Franco Maria
Published in Food chemistry (01.06.2005)

by Fabi, João Paulo, Cordenunsi, Beatriz Rosana, de Mattos Barreto, Gisela P, Mercadante, Adriana Z, Lajolo, Franco M, Oliveira do Nascimento, João Roberto
Published in Journal of agricultural and food chemistry (25.07.2007)

by Duarte-Almeida, Joaquim Mauricio, Negri, Giuseppina, Salatino, Antonio, de Carvalho, João Ernesto, Lajolo, Franco Maria
Published in Phytochemistry (Oxford) (01.04.2007)

by Manrique, Guillermo D, Lajolo, Franco M
Published in Postharvest biology and technology (01.07.2004)

by Shiga, Tânia M., Lajolo, Franco M.
Published in Carbohydrate polymers (2006)

by Cordenunsi, Beatriz Rosana, Wenzel de Menezes, Elizabete, Genovese, Maria Inés, Colli, Célia, Gonçalves de Souza, Alessandra, Lajolo, Franco Maria
Published in Journal of agricultural and food chemistry (02.06.2004)

by Lajolo, F.M., Filho, J.M.
Published in Journal of food science (01.06.2004)

by Lopes Barbosa, Ana Cristina, Lajolo, Franco M., Genovese, Maria Inés
Published in Food chemistry (2006)

by Ranilla, L.G, Kwon, Y.I, Genovese, M.I, Lajolo, F.M, Shetty, K
Published in Journal of medicinal food (01.06.2008)

by do Nascimento, João Roberto Oliveira, Júnior, Adair Vieira, Bassinello, Priscila Zaczuk, Cordenunsi, Beatriz Rosana, Mainardi, Janaína Aparecida, Purgatto, Eduardo, Lajolo, Franco Maria
Published in Postharvest biology and technology (01.04.2006)

by Agopian, Roberta Ghedini Der, Soares, Claudinéia Aparecida, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria
Published in Journal of agricultural and food chemistry (14.05.2008)

by Genovese, M.I. (Universidade de Sao Paulo, Sao Paulo, Brazil), LaJolo, F.M
Published in Journal of food science (01.11.1992)

by Genovese, M.I. (Universidade de Sao Paulo, Sao Paulo, Brazil), Lajolo, F.M
Published in Journal of food science (01.01.1993)