Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse
Hue, Olivier, Le Bouquin, Sophie, Laisney, Marie-José, Allain, Virginie, Lalande, Françoise, Petetin, Isabelle, Rouxel, Sandra, Quesne, Ségolène, Gloaguen, Pierre-Yves, Picherot, Mélanie, Santolini, Julien, Salvat, Gilles, Bougeard, Stéphanie, Chemaly, Marianne
Published in Food microbiology (01.12.2010)
Published in Food microbiology (01.12.2010)
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Prevalence of Salmonella spp. on broiler chicken carcasses and risk factors at the slaughterhouse in France in 2008
Hue, Olivier, Le Bouquin, Sophie, Lalande, Françoise, Allain, Virginie, Rouxel, Sandra, Petetin, Isabelle, Quesne, Ségolène, Laisney, Marie-José, Gloaguen, Pierre-Yves, Picherot, Mélanie, Salvat, Gilles, Bougeard, Stéphanie, Chemaly, Marianne
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
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Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board
Guyard-Nicodème, Muriel, Tresse, Odile, Houard, Emmanuelle, Jugiau, Florence, Courtillon, Céline, El Manaa, Kadhem, Laisney, Marie-José, Chemaly, Marianne
Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Influence of enrichment and isolation media on the detection of Campylobacter spp. in naturally contaminated chicken samples
Repérant, E., Laisney, M.J., Nagard, B., Quesne, S., Rouxel, S., Le Gall, F., Chemaly, M., Denis, M.
Published in Journal of microbiological methods (01.09.2016)
Published in Journal of microbiological methods (01.09.2016)
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