Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
Marimon-Valverde, Sara, Lainez-Ramirez, Sebastián, Sepúlveda-Valencia, José-Uriel, Mejia-Villota, Alejandro, Rodriguez-Sandoval, Eduardo
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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