Search Results - "Lai Yeung, Wai-ling Theresa" :: K.UTB vyhledávací portál

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Gender Perspectives on Adolescent Eating Behaviors: A Study on the Eating Attitudes and Behaviors of Junior Secondary Students in Hong Kong

by Lai Yeung, Wai-ling Theresa, PhD
Published in Journal of nutrition education and behavior (01.07.2010)

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Journal Article

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Nutrition Education for Adolescents: Principals' Views

by Wai Ling Theresa Lai-Yeung
Published in Asia Pacific Journal of Clinical Nutrition (01.01.2011)

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Journal Article

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Combating deceptive advertisements and labelling on food products - an exploratory study on the perceptions of teachers

by Lai Yeung Wai-ling, Theresa
Published in International journal of consumer studies (01.03.2004)

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Journal Article

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Combating deceptive advertisements and labelling on food products - an exploratory study on the perceptions of teachers

by Lai Yeung, Wai-ling Theresa
Published in International journal of consumer studies (01.06.2003)

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Journal Article

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Nutrition Education for Adolescents: Principals' Views

by Wai Ling Theresa Lai-Yeung
Published in Asia Pacific journal of clinical nutrition (01.01.2011)

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Journal Article

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Implementing Service Learning in a General Education Course: What Have We Learned from Our Experiences?

by Wai-ling, Theresa Lai Yeung
Published in Literacy information and computer education journal (01.06.2013)

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Journal Article

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TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong

by Lai-Yeung, Theresa Wai, So, S W W
Published in 2010 IEEE International Symposium on Multimedia (01.12.2010)

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Conference Proceeding

Gender Perspectives on Adolescent Eating Behaviors: A Study on the Eating Attitudes and Behaviors of Junior Secondary Students in Hong Kong

Nutrition Education for Adolescents: Principals' Views

Combating deceptive advertisements and labelling on food products - an exploratory study on the perceptions of teachers

Combating deceptive advertisements and labelling on food products - an exploratory study on the perceptions of teachers

Nutrition Education for Adolescents: Principals' Views

Implementing Service Learning in a General Education Course: What Have We Learned from Our Experiences?

TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong

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