Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312
Zhang, Yao, Xia, Yongjun, Lai, Phoency F.-H., Liu, Xiaofeng, Xiong, Zhiqiang, Liu, Jichao, Ai, Lianzhong
Published in Annals of microbiology (01.12.2019)
Published in Annals of microbiology (01.12.2019)
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The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis
Wang, Guangqiang, Liu, Yingnan, Lu, Zhi, Yang, Yiting, Xia, Yongjun, Lai, Phoency F-H, Ai, Lianzhong
Published in Food & function (22.01.2019)
Published in Food & function (22.01.2019)
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Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113
Wu, Taoying, Wang, Guangqiang, Tang, Hongyu, Xiong, Zhiqiang, Song, Xin, Xia, Yongjun, Lai, Phoency F‐H, Ai, Lianzhong
Published in Journal of the science of food and agriculture (15.03.2022)
Published in Journal of the science of food and agriculture (15.03.2022)
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Journal Article
Adhesion to pharyngeal epithelium and modulation of immune response: Lactobacillus salivarius AR809, a potential probiotic strain isolated from the human oral cavity
Jia, G.C., Che, N., Xia, Y.J., Lai, Phoency F.-H., Xiong, Z.Q., Wang, G.Q., Zhang, H., Ai, L.Z.
Published in Journal of dairy science (01.08.2019)
Published in Journal of dairy science (01.08.2019)
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Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells
Ai, Lianzhong, Chung, Yung-Chin, Lin, Syuan-Yu, Jeng, Kee-Ching G., Lai, Phoency F.-H., Xiong, Zhi-Qiang, Wang, Guangqiang
Published in International journal of biological macromolecules (01.12.2018)
Published in International journal of biological macromolecules (01.12.2018)
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Journal Article
Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
Yu, Jing, Xia, Yongjun, Wang, Guangqiang, Xiong, Zhiqiang, Zhang, Hui, Lai, Phoency F.-H., Song, Xin, Ai, Lianzhong
Published in Journal of functional foods (01.12.2021)
Published in Journal of functional foods (01.12.2021)
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Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta
Zhang, Hui, Li, Zhi, Zhang, Lele, Lai, Phoency F.H., Tian, Yanjun, Cui, Steve W., Ai, Lianzhong
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312
Zhang, Yao, Xia, Yongjun, Ding, Zhongyang, H. Lai, Phoency F., Wang, Guangqiang, Xiong, Zhiqiang, Liu, Xiaofeng, Ai, Lianzhong
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
Wang, Guangqiang, Yu, Xiaoqing, Lu, Zhi, Yang, Yiting, Xia, Yongjun, Lai, Phoency F.-H., Ai, Lianzhong
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
Che, Haoqi, Zhang, Hui, Tian, Yanjun, Lai, Phoency F.H., Xia, Yongjun, Wang, Shijie, Ai, Lianzhong
Published in International journal of biological macromolecules (01.11.2019)
Published in International journal of biological macromolecules (01.11.2019)
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Journal Article
Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
Ai, Lianzhong, Chung, Yun-Chin, Lin, Syuan-Yu, Lee, Kuan-Ching, Lai, Phoency F.-H., Xia, Yongjun, Wang, Guangqiang, Cui, Steve W.
Published in Food hydrocolloids (01.10.2018)
Published in Food hydrocolloids (01.10.2018)
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Journal Article
An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29
Liu, Xiao-Feng, Xia, Yong-Jun, Lai, Phoency F.-H., Zhang, Yao, Yi, Zhen-Wei, Xie, Chun-Liang, Hong, Yi-Qiu, Ai, Lian-Zhong
Published in Journal of industrial microbiology & biotechnology (01.02.2020)
Published in Journal of industrial microbiology & biotechnology (01.02.2020)
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Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
Ai, Lianzhong, Chung, Yun-Chin, Jeng, Kee-Ching G., Lai, Phoency F.-H., Yeh, Shu-Chen, Lee, Kuan Ching, Lin, Syuan-Yu, Xia, Yongjun, Wang, Guangqiang, Cui, Steve W.
Published in Food hydrocolloids (01.12.2017)
Published in Food hydrocolloids (01.12.2017)
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