Physicochemical properties and bioactive compounds of selected seed oils
Nyam, K.L., Tan, C.P., Lai, O.M., Long, K., Che Man, Y.B.
Published in Food science & technology (01.10.2009)
Published in Food science & technology (01.10.2009)
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Journal Article
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.
Published in Food chemistry (01.11.2005)
Published in Food chemistry (01.11.2005)
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Journal Article
Development of bio-yoghurt chewable tablet: a review
Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, O.M
Published in Nutrition and food science (22.04.2020)
Published in Nutrition and food science (22.04.2020)
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Journal Article
PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL
YANTY, N.A.M, LAI, O.M, OSMAN, A, LONG, K, GHAZALI, H.M
Published in Journal of food lipids (01.02.2008)
Published in Journal of food lipids (01.02.2008)
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Journal Article
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
Marikkar, J.M.N., Ghazali, H.M., Man, Y.B.Che, Peiris, T.S.G., Lai, O.M.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Journal Article
Anthraquinones production, hydrogen peroxide level and antioxidant vitamins in Morinda elliptica cell suspension cultures from intermediary and production medium strategies
Chong, T.M, Abdullah, M.A, Fadzillah, N.M, Lai, O.M, Lajis, N.H
Published in Plant cell reports (01.07.2004)
Published in Plant cell reports (01.07.2004)
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Journal Article
USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL
ABDULKARIM, S.M., LAI, O.M., MUHAMMAD, S.K.S., LONG, K., GHAZALI, H.M.
Published in Journal of food lipids (01.06.2006)
Published in Journal of food lipids (01.06.2006)
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Journal Article
Lard uptake and its detection in selected food products deep-fried in lard
Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.
Published in Food research international (2003)
Published in Food research international (2003)
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Journal Article
THERMAL AND VISCOSITY PROPERTIES OF MEDIUM- AND LONG-CHAIN TRIACYLGLYCEROL BLENDS
KOH, S.P, TAN, C.P, ARIFIN, N, YUSOFF, M.S.A, LONG, K, LAI, O.M
Published in Journal of food lipids (01.11.2009)
Published in Journal of food lipids (01.11.2009)
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Journal Article
Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein
Lai, O.M. (Universiti Putra Malaysia, Selangor, Malaysia.), Ghazali, H.M, Chong, C.L
Published in Journal of the American Oil Chemists' Society (01.08.1998)
Published in Journal of the American Oil Chemists' Society (01.08.1998)
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Journal Article
Mass transfer studies on the solvent-free lipase-catalyzed partial hydrolysis of palm oil in packed-bed reactor
Phuah, E.T., Lai, O.M., Tang, T.K., Lee, Y.Y., Choong, T.S.Y., Tan, C.P., Hong, S.P.
Published in Food Research (Online) (29.12.2023)
Published in Food Research (Online) (29.12.2023)
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Journal Article
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Arifin, Norlelawati, Lo, Seong-Koon, Lai, Oi-Ming
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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