Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise
Qin, Yan-xiu, Cai, Dan-Dan, Zhang, Dan-ni, Liu, Yuan, Lai, Ke-qiang
Published in Journal of food measurement & characterization (01.02.2020)
Published in Journal of food measurement & characterization (01.02.2020)
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Rapid determination of the quality of frying oils using mid-infrared spectroscopy coupled with chemometrics methods
NING Hai-hua, ZHOU Qi-jia, DU Rui, MIAO Jun-jian, LAI Ke-qiang
Published in Shipin Yu Jixie (01.09.2022)
Published in Shipin Yu Jixie (01.09.2022)
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