Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
Chrenková, M., Formelová, Z., Chrastinová, Ľ., Fľak, P., Čerešňáková, Z., Lahučký, R., Poláčiková, M., Bahelka, I.
Published in Czech Journal of Animal Science (01.01.2011)
Published in Czech Journal of Animal Science (01.01.2011)
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Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
Lahučký, R., Bahelka, I., Novotná, K., Vašíčková, K.
Published in Czech Journal of Animal Science (01.04.2005)
Published in Czech Journal of Animal Science (01.04.2005)
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The effect of dietary magnesium oxide supplementation on postmortem (31)P NMR spectroscopy parameters, rate of Ca(2+) uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs
Lahucky, R, Küchenmeister, U, Bahelka, I, Vasicek, D, Liptaj, T, Ender, K
Published in Meat science (01.06.2004)
Published in Meat science (01.06.2004)
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Effects of creatine and vitamin E on muscle energetic metabolism, antioxidant stability and meat quality of pigs
Lahucky, R., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Specialnej Zootechniky, Bucko, O., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Specialnej Zootechniky, Hascik, P., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Liptaj, T., Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2012)
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2012)
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The effect of dietary magnesium oxide supplementation on postmortem 31P NMR spectroscopy parameters, rate of Ca2+ uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs
LAHUCKY, R, KÜCHENMEISTER, U, BAHELKA, I, VASICEK, D, LIPTAJ, T, ENDER, K
Published in Meat science (01.06.2004)
Published in Meat science (01.06.2004)
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Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin E and/or vitamin E + herb extracts
Bahelka, I., Animal Production Research Centre, Lužianky (Slovak Republic), Nürnberg, K., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany), Küchenmeister, U., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany), Lahučký, R., Animal Production Research Centre, Lužianky (Slovak Republic)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
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Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs
Lahucky, R., Kuechenmeister, U., Bahelka, I., Novotna, K., Vasickova, K., Ender, K.
Published in Archiv für Tierzucht (10.10.2005)
Published in Archiv für Tierzucht (10.10.2005)
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The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs
Lahucky, R., Nürnberg, K., Küchenmeister, U., Bahelka, I., Mojto, J., Nürnberg, G., Ender, K.
Published in Archiv für Tierzucht (10.10.2004)
Published in Archiv für Tierzucht (10.10.2004)
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Some biophysical and biochemical traits in ante mortem and post mortem skeletal muscle of pigs with different RN phenotype
Lahucky, R. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic)), Talmant, A, Monin, G
Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.12.1997)
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Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.12.1997)
Journal Article
Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs
Lahucky, R., Christian, L.L., Kovac, L., Stalder, K.J., Bauerova, M.
Published in Meat science (01.11.1997)
Published in Meat science (01.11.1997)
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Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs
Krska, P., Lahucky, R., Küchenmeister, U., Nürnberg, K., Palanska, O., Bahelka, I., Kuhn, G., Ender, K.
Published in Archiv für Tierzucht (10.10.2001)
Published in Archiv für Tierzucht (10.10.2001)
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A comparison of some metabolitesin skeletal muscle of different halothane sensitivity withmeat quality traits of pigs using a capillary isotachophoresis technique
Lahucky, R., Madajová, V., Mharapara, O., Marák, J., Kaniansky, D., Poltarsky, J., Kova, L.
Published in Meat science (1995)
Published in Meat science (1995)
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