Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market
MEZIANI, Samira, SAIDANI, Souad, MENADI, Noreddine, MEHIDDA, Hayet, ZAIRI, Mohammed, LABGA, Lahouaria, BENGUELLA, Rawda, BENALI, Mohammed
Published in Notulae scientia biologicae (29.09.2020)
Published in Notulae scientia biologicae (29.09.2020)
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Journal Article
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING
Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TIBOURA, Noreddine MENADI, Abassia DEMMOUCHE
Published in Food and Environment Safety (01.03.2022)
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Published in Food and Environment Safety (01.03.2022)
Journal Article
EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Published in Food and Environment Safety (01.03.2021)
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Published in Food and Environment Safety (01.03.2021)
Journal Article
EXTRACTION AND COMPARATIVE STUDY OF PHENOLIC COMPOUNDS FROM TENDER AND TREATED WHEAT GERM AND THEIR ANTIOXIDANT POWER
Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI
Published in Food and Environment Safety (01.09.2021)
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Published in Food and Environment Safety (01.09.2021)
Journal Article