Structure and gelation properties of casein micelles doped with curcumin under acidic conditions
Khanji, Aya N, Michaux, Florentin, Jasniewski, Jordane, Petit, Jeremy, Lahimer, Emna, Cherif, Mohamed, Salameh, Dominique, Rizk, Toufic, Banon, Sylvie
Published in Food & function (01.12.2015)
Published in Food & function (01.12.2015)
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