Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats
Andrade, A.I. Castillo, Bautista, C. Rivera, Cabrera, M.A. Ruiz, Guerra, R.E. Soria, Chávez, E. García, Ahumada, C. Fuentes, Lagunes, A. Grajales
Published in International journal of biological macromolecules (01.09.2019)
Published in International journal of biological macromolecules (01.09.2019)
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Journal Article
Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product
Rodriguez-Hernandez, G.R, Gonzalez-Garcia, R, Grajales-Lagunes, A, Ruiz-Cabrera, M.A, Abud-Archila, M
Published in Drying technology (01.04.2005)
Published in Drying technology (01.04.2005)
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Journal Article
Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs
Negrete, L. O., Pinos‐Rodríguez, J. M., Grajales‐Lagunes, A., Morales, J. A., García‐López, J. C., Lee‐Rangel, H. A.
Published in Journal of animal physiology and animal nutrition (01.10.2017)
Published in Journal of animal physiology and animal nutrition (01.10.2017)
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Journal Article
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
Saavedra-Leos, M.Z., Grajales-Lagunes, A., González-García, R., Toxqui-Terán, A., Pérez-García, S.A., Abud-Archila, M.A., Ruiz-Cabrera, M.A.
Published in Journal of food science (01.05.2012)
Published in Journal of food science (01.05.2012)
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Journal Article
Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats
Ramírez-Pérez, J.I., Abud-Archila, M., Ovando-Chacón, S.L., Soria-Guerra, R.E., Ruiz-Cabrera, M.A., Godínez-Hernández, C.I., Grajales-Lagunes, A.
Published in International journal of biological macromolecules (30.08.2023)
Published in International journal of biological macromolecules (30.08.2023)
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Journal Article
Using model food systems to develop mathematical models for construction of state diagrams of fruit products
Grajales-Lagunes, A., Rivera-Bautista, C., Loredo-García, I.O., González-García, R., González-Chávez, M.M., Schmidt, S.J., Ruiz-Cabrera, M.A.
Published in Journal of food engineering (01.08.2018)
Published in Journal of food engineering (01.08.2018)
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Journal Article
Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats
Castillo Andrade, A.I., Rivera Bautista, C., Godínez Hernández, C., Ruiz Cabrera, M.A., Fuentes Ahumada, C., García Chávez, E., Grajales Lagunes, A.
Published in International journal of biological macromolecules (01.03.2018)
Published in International journal of biological macromolecules (01.03.2018)
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Journal Article
Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice
Moreno-Vilet, L., Moscosa-Santillán, M., Grajales-Lagunes, A., González-Chávez, M., Bonnin-Paris, J., Bostyn, S., Ruiz-Cabrera, M.
Published in Separation science and technology (16.07.2013)
Published in Separation science and technology (16.07.2013)
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Journal Article
Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)
Lucio-Juárez, J. S, Moscosa-Santillán, M, González-García, R, Grajales-Lagunes, A, Ruiz-Cabrera, M. A
Published in International journal of food properties (19.05.2013)
Published in International journal of food properties (19.05.2013)
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Journal Article
Optimization of osmotic dehydration of yam bean ( Pachyrhizus erosus) using an orthogonal experimental design
Abud-Archila, M., Vázquez-Mandujano, D.G., Ruiz-Cabrera, M.A., Grajales-Lagunes, A., Moscosa-Santillán, M., Ventura-Canseco, L.M.C., Gutiérrez-Miceli, F.A., Dendooven, L.
Published in Journal of food engineering (01.02.2008)
Published in Journal of food engineering (01.02.2008)
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Journal Article
Water diffusivity and color of cactus pear fruits (Opuntia ficus indica) subjected to osmotic dehydration
Moreno-Castillo, E.J, Gonzalez-Garcia, R, Grajales-Lagunes, A, Ruiz-Cabrera, M.A, Abud-Archila, M
Published in International journal of food properties (01.01.2005)
Published in International journal of food properties (01.01.2005)
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Journal Article
State diagrams for mixtures of low molecular weight carbohydrates
Ruiz-Cabrera, M.A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R., Schmidt, S.J.
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article
Influence of age and diet on carcass characteristics and meat quality in Rambouillet ewes
Rivera-Bautista, C., Grajales-Lagunes, A., Relling, A., Chay-Canul, A.J., Vazquez-Valladolid, A., Vargas-Bello-Perez, E., Lee-Rangel, H.A.
Published in Animal - Science Proceedings (01.04.2023)
Published in Animal - Science Proceedings (01.04.2023)
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Journal Article
Effects of increasing amount of dietary P rosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs
Negrete, L. O., Pinos‐Rodríguez, J. M., Grajales‐Lagunes, A., Morales, J. A., García‐López, J. C., Lee‐Rangel, H. A.
Published in Journal of animal physiology and animal nutrition (01.10.2017)
Published in Journal of animal physiology and animal nutrition (01.10.2017)
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Journal Article
Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design
ABUD-ARCHILA, M, VAZQUEZ-MANDUJANO, D. G, RUIZ-CABRERA, M. A, GRAJALES-LAGUNES, A, MOSCOSA-SANTILLAN, M, VENTURA-CANSECO, L. M. C, GUTIERREZ-MICELI, F. A, DENDOOVEN, L
Published in Journal of food engineering (2007)
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Published in Journal of food engineering (2007)
Journal Article
Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration
Ruiz-Cabrera, M.A., Flores-Gómez, G., González-García, R., Grajales-Lagunes, A., Moscosa-Santillan, M., Abud-Archila, M.
Published in International journal of food properties (18.11.2008)
Published in International journal of food properties (18.11.2008)
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Journal Article
STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE
Grajales-Lagunes, A., Garcia-Galindo, H.S., Angulo-Guerrero, O., Monroy-Rivera, J. A.
Published in Drying technology (01.01.1999)
Published in Drying technology (01.01.1999)
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Journal Article
Stability and sensory quality of spray dried avocado paste
Grajales-Lagunes, A, Garcia-Galindo, H.S, Angulo-Guerrero, O, Monroy-Rivera, J.A
Published in Drying technology (1999)
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Published in Drying technology (1999)
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