Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat
Kulmyrzaev, Asylbek, Bertrand, Dominique, Lepetit, Jacques, Listrat, Anne, Laguet, Arlette, Dufour, Eric
Published in Food chemistry (01.04.2012)
Published in Food chemistry (01.04.2012)
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Journal Article
Investigation of the physicochemical and sensory homogeneity of traditional French dry sausages
Rason, Jonathan, Laguet, Arlette, Berge, Phillipe, Dufour, Eric, Lebecque, Annick
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
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Journal Article
Microbial ecology of a small-scale facility producing traditional dry sausage
Chevallier, I., Ammor, S., Laguet, A., Labayle, S., Castanet, V., Dufour, E., Talon, R.
Published in Food control (01.06.2006)
Published in Food control (01.06.2006)
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Journal Article
Delineation of the texture of Salers cheese by sensory analysis and physical methods
LEBECQUE, Annick, LAGUET, Arlette, DEVAUX, Marie Francoise, DUFOUR, Eric
Published in Lait (01.09.2001)
Published in Lait (01.09.2001)
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