Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout ( Oncorhynchus mykiss)
Storebakken, Trond, Shearer, Karl D, Refstie, Ståle, Lagocki, Stephen, McCool, John
Published in Aquaculture (15.04.1998)
Published in Aquaculture (15.04.1998)
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