Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats
Quiñones, M., Sánchez, D., Muguerza, B., Moulay, L., Laghi, S., Miguel, M., Aleixandre, A.
Published in Food chemistry (15.10.2010)
Published in Food chemistry (15.10.2010)
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