Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems
Castro-Mayorga, J.L., Randazzo, W., Fabra, M.J., Lagaron, J.M., Aznar, R., Sánchez, G.
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine
Busolo, M.A., Torres-Giner, S., Prieto, C., Lagaron, J.M.
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
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Journal Article
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
Castro-Mayorga, J.L., Fabra, M.J., Pourrahimi, A.M., Olsson, R.T., Lagaron, J.M.
Published in Food and bioproducts processing (01.01.2017)
Published in Food and bioproducts processing (01.01.2017)
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Journal Article
Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
Fernández-Saiz, P., Sánchez, G., Soler, C., Lagaron, J.M., Ocio, M.J.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article
Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
Fernandez-Saiz, P., Soler, C., Lagaron, J.M., Ocio, M.J.
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Journal Article
Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
Martínez-Abad, A., Sánchez, G., Fuster, V., Lagaron, J.M., Ocio, M.J.
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article
Novel poly(ε-caprolactone)/gelatin wound dressings prepared by emulsion electrospinning with controlled release capacity of Ketoprofen anti-inflammatory drug
Basar, A.O., Castro, S., Torres-Giner, S., Lagaron, J.M., Turkoglu Sasmazel, H.
Published in Materials Science & Engineering C (01.12.2017)
Published in Materials Science & Engineering C (01.12.2017)
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Journal Article
Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications
Fernandez-Saiz, P., Lagaron, J.M., Hernandez-Muñoz, P., Ocio, M.J.
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Journal Article
Encapsulation by electrospray coating atomization of probiotic strains
Librán, C.M., Castro, S., Lagaron, J.M.
Published in Innovative food science & emerging technologies (01.02.2017)
Published in Innovative food science & emerging technologies (01.02.2017)
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Journal Article
Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M.
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
Surface characterization of poly(lactic acid) and polycaprolactone by inverse gas chromatography
Cava, D., Gavara, R., Lagarón, J.M., Voelkel, A.
Published in Journal of Chromatography A (27.04.2007)
Published in Journal of Chromatography A (27.04.2007)
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