Search Results - "Lagarda, M.J." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

by Granado-Lorencio, F, Lagarda, M.J, Garcia-López, F.J, Sánchez-Siles, L.M, Blanco-Navarro, I, Alegría, A, Pérez-Sacristán, B, Garcia-Llatas, G, Donoso-Navarro, E, Silvestre-Mardomingo, R.A, Barberá, R
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2014)

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Analysis of phytosterols in foods

Analysis of phytosterols in foods

by Lagarda, M.J., García-Llatas, G., Farré, R.
Published in Journal of pharmaceutical and biomedical analysis (28.08.2006)

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Amino acid contents of infant formulas

Amino acid contents of infant formulas

by Alegria, A, Barbera, R, Farre, R, Lagarda, M.J, Lopez, J.C
Published in Journal of food composition and analysis (01.06.1999)

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Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study

Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study

by Salcedo, J., Barbera, R., Matencio, E., Alegría, A., Lagarda, M.J.
Published in Food chemistry (15.01.2013)

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Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

by de Paz, L.Aduna, Alegría, A., Barberá, R., Farré, R., Lagarda, M.J.
Published in Food chemistry (1997)

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HPLC method for cyst(e)ine and methionine in infant formulas

HPLC method for cyst(e)ine and methionine in infant formulas

by Alegria Toran, A, Barbera, R, Farre, R, Lagarda, M.J, Lopez, J.C
Published in Journal of food science (01.11.1996)

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A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulas

by García-Llatas, Guadalupe, Lagarda, María Jesús, Romero, Fernando, Abellán, Pedro, Farré, Rosaura
Published in Food chemistry (2007)

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Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)

by Perales, Sara, Barberá, Reyes, Lagarda, M. Jesús, Farré, Rosaura
Published in Journal of agricultural and food chemistry (04.05.2005)

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Sterol Oxidation in Ready-to-Eat Infant Foods During Storage

Sterol Oxidation in Ready-to-Eat Infant Foods During Storage

by García-Llatas, Guadalupe, Cercaci, Luisito, Rodriguez-Estrada, Maria Teresa, Lagarda, M. Jesús, Farré, Rosaura, Lercker, Giovanni
Published in Journal of agricultural and food chemistry (23.01.2008)

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The effect of freezing on mineral element content of vegetables

The effect of freezing on mineral element content of vegetables

by Polo, M.V., Lagarda, M.J., Farré, R.
Published in Journal of food composition and analysis (01.03.1992)

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Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells

by Perales, Sara, Barberá, Reyes, Lagarda, M a Jesús, Farré, Rosaura
Published in Food chemistry (2007)

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Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

by Viadel, Blanca, Perales, Sara, Barberá, Reyes, Lagarda, María Jesús, Farré, Rosaura
Published in Food chemistry (2007)

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Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

by Perales, S, Barberá, R, Lagarda, M.J, Farré, R
Published in Journal of the science of food and agriculture (30.04.2006)

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Optimization of iron speciation (soluble, ferrous and ferric) in beans, chickpeas and lentils

Optimization of iron speciation (soluble, ferrous and ferric) in beans, chickpeas and lentils

by Quinteros, A, Farré, R, Lagarda, M.J
Published in Food chemistry (01.11.2001)

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Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

by Sahuquillo, I, Lagarda, M.J, Silvestre, M.D, Farré, R
Published in Food additives and contaminants (01.08.2007)

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Methylmercury and inorganic mercury determination in fish by cold vapour generation atomic absorption spectrometry

Methylmercury and inorganic mercury determination in fish by cold vapour generation atomic absorption spectrometry

by Ubillús, F, Barberá, R, Farré, R, Lagarda, M.J, Alegrı́a, A
Published in Food chemistry (01.12.2000)

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Copper, iron and zinc determinations in human milk using FAAS with microwave digestion

Copper, iron and zinc determinations in human milk using FAAS with microwave digestion

by Silvestre, M.D., Lagarda, M.J., Farré, R., Martı́nez-Costa, C., Brines, J.
Published in Food chemistry (2000)

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Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus

Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus

by Camara, F, Amaro, M.A, Barbera, R, Lagarda, M.J
Published in European food research & technology (01.11.2005)

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Calcium bioavailability in human milk, cow milk and infant formulas—comparison between dialysis and solubility methods

Calcium bioavailability in human milk, cow milk and infant formulas—comparison between dialysis and solubility methods

by Roig, M.J., Alegrı́a, A., Barberá, R., Farré, R., Lagarda, M.J.
Published in Food chemistry (01.05.1999)

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Selenium, Zinc and Copper in Plasma of patients with Type 1 Diabetes Mellitus in Different Metabolic Control States

Selenium, Zinc and Copper in Plasma of patients with Type 1 Diabetes Mellitus in Different Metabolic Control States

by Ruíz, C., Alegría, A., Barberá, R., Farré, R., Lagarda, M.J.
Published in Journal of trace elements in medicine and biology (01.07.1998)

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