Analysis of the Effect That Holding Time Has on the Perceived Sensory Quality and Acceptability of Poached Chicken
Jones, Gregory S, Bouton, Anderson, Jones, Krystal L, Cauble, Andrew C, Laffitte, Lightsey, Dawson, Paul, Sharp, Julia, Condrasky, Margaret D
Published in Journal of culinary science & technology (01.07.2012)
Published in Journal of culinary science & technology (01.07.2012)
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