Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons
Wallace, Taylor C., Montenegro‐Bethancourt, Gabriela, Rohloff, Peter, Jimenez, Elizabeth Yakes, Proaño, Gabriela V., McCabe, George P., Steiber, Alison, Ruosch, Andrew, Laessig, Ian, Ladwig, Edward, You, Hong
Published in Food science & nutrition (01.12.2023)
Published in Food science & nutrition (01.12.2023)
Get full text
Journal Article