Waste from brewing (trub) as a source of protein for the food industry
Saraiva, Bianka Rocha, Anjo, Fernando Antônio, Vital, Ana Carolina Pelaes, Silva, Lucas Henrique Maldonado da, Ogawa, Camilla Yara Langer, Sato, Francielle, Coimbra, Ladislau Beims, Matumoto‐Pintro, Paula Toshimi
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Published in International journal of food science & technology (01.04.2019)
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Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries
Amanda Da Rocha, Heloisa Dos Santos, Hamara M. De Souza, Graciette Matioli, Carlos Eduardo Barao, Tatiana Pimentel, Ladislau Coimbra, Vanessa Marcolino
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Crescimento micelial de dois isolados de Lentinula edodes (Berk.) Pegler, em resíduos ligninocelulósicos = Mycelial growth of two isolated strains of Lentinula edodes (Berk.) Pegler in lignocellulose residue
Sandra Maria Gomes-da-Costa, Ladislau Beims Coimbra, Eraldo Schunck da Silva
Published in Acta scientiarum. Biological sciences (01.04.2008)
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Published in Acta scientiarum. Biological sciences (01.04.2008)
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Crescimento micelial de dois isolados de Lentinula edodes (Berk.) Pegler, em resíduos ligninocelulósicos - DOI: 10.4025/actascibiolsci.v30i2.3622
Sandra Maria Gomes da Costa, Ladislau Beims Coimbra, Eraldo Schunck da Silva
Published in Acta scientiarum. Biological sciences (01.05.2008)
Published in Acta scientiarum. Biological sciences (01.05.2008)
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