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Gastric microbiome-derived Lacticaseibacillus casei strain RIGLD MG-1 relieves Helicobacter pylori-induced inflammation in gastric epithelial cells in vitro
Ghasemipoor, Masoomeh, Yaghoubi-Avini, Mohammad, Azimirad, Masoumeh, Nabavi-Rad, Ali, Looha, Mehdi Azizmohammad, Doulberis, Michael, Schulz, Christian, Yadegar, Abbas
Published in Molecular biology reports (11.07.2025)
Published in Molecular biology reports (11.07.2025)
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Effect of Lacticaseibacillus casei LC2W Supplementation on Glucose Metabolism and Gut Microbiota in Subjects at High Risk of Metabolic Syndrome: A Randomized, Double-blinded, Placebo-controlled Clinical Trial
Wang, Danqi, Wang, Xiaohua, Han, Jin, You, Chunping, Liu, Zhenmin, Wu, Zhengjun
Published in Probiotics and antimicrobial proteins (02.07.2024)
Published in Probiotics and antimicrobial proteins (02.07.2024)
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The influence of probiotic supplementation on gut permeability in patients with metabolic syndrome: an open label, randomized pilot study
Leber, B, Tripolt, N J, Blattl, D, Eder, M, Wascher, T C, Pieber, T R, Stauber, R, Sourij, H, Oettl, K, Stadlbauer, V
Published in European journal of clinical nutrition (01.10.2012)
Published in European journal of clinical nutrition (01.10.2012)
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Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Barros, Cássia P., Grom, Laís C., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Almada, Caroline N., Pimentel, Tatiana C., Venâncio, Elisa L., Collopy Junior, Itallo, Maciel, Paula M.C., Freitas, Mônica Q., Esmerino, Erick A., Silva, Márcia C., Duarte, Maria Carmela K.H., Sant'Ana, Anderson S., Cruz, Adriano G.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress
Kato-Kataoka, Akito, Nishida, Kensei, Takada, Mai, Kawai, Mitsuhisa, Kikuchi-Hayakawa, Hiroko, Suda, Kazunori, Ishikawa, Hiroshi, Gondo, Yusuke, Shimizu, Kensuke, Matsuki, Takahiro, Kushiro, Akira, Hoshi, Ryoutaro, Watanabe, Osamu, Igarashi, Tomoki, Miyazaki, Kouji, Kuwano, Yuki, Rokutan, Kazuhito
Published in Applied and environmental microbiology (15.06.2016)
Published in Applied and environmental microbiology (15.06.2016)
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Probiotic Lactobacillus casei strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models
Takada, M., Nishida, K., Kataoka‐Kato, A., Gondo, Y., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Watanabe, O., Igarashi, T., Kuwano, Y., Miyazaki, K., Rokutan, K.
Published in Neurogastroenterology and motility (01.07.2016)
Published in Neurogastroenterology and motility (01.07.2016)
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Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial
Zamani, Batol, Golkar, Hamid R., Farshbaf, Shima, Emadi-Baygi, Modjtaba, Tajabadi-Ebrahimi, Maryam, Jafari, Parvaneh, Akhavan, Reyhaneh, Taghizadeh, Mohsen, Memarzadeh, Mohammad R., Asemi, Zatollah
Published in International journal of rheumatic diseases (01.09.2016)
Published in International journal of rheumatic diseases (01.09.2016)
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Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study
Jespersen, Lillian, Tarnow, Inge, Eskesen, Dorte, Morberg, Cathrine Melsaether, Michelsen, Birgit, Bügel, Susanne, Dragsted, Lars Ove, Rijkers, Ger T, Calder, Philip C
Published in The American journal of clinical nutrition (01.06.2015)
Published in The American journal of clinical nutrition (01.06.2015)
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Short communication: Effect of supplementation with Lactobacillus casei Shirota on insulin sensitivity, β-cell function, and markers of endothelial function and inflammation in subjects with metabolic syndrome—A pilot study
Tripolt, N.J., Leber, B., Blattl, D., Eder, M., Wonisch, W., Scharnagl, H., Stojakovic, T., Obermayer-Pietsch, B., Wascher, T.C., Pieber, T.R., Stadlbauer, V., Sourij, H.
Published in Journal of dairy science (01.01.2013)
Published in Journal of dairy science (01.01.2013)
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Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
Kato-Kataoka, A, Nishida, K, Takada, M, Suda, K, Kawai, M, Shimizu, K, Kushiro, A, Hoshi, R, Watanabe, O, Igarashi, T, Miyazaki, K, Kuwano, Y, Rokutan, K
Published in Beneficial microbes (01.01.2016)
Published in Beneficial microbes (01.01.2016)
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Efficacy of daily intake of Lactobacillus casei Shirota on respiratory symptoms and influenza vaccination immune response: a randomized, double-blind, placebo-controlled trial in healthy elderly nursing home residents
Van Puyenbroeck, Karolien, Hens, Niel, Coenen, Samuel, Michiels, Barbara, Beunckens, Caroline, Molenberghs, Geert, Van Royen, Paul, Verhoeven, Veronique
Published in The American journal of clinical nutrition (01.05.2012)
Published in The American journal of clinical nutrition (01.05.2012)
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Lactobacillus casei Shirota Supplementation Does Not Restore Gut Microbiota Composition and Gut Barrier in Metabolic Syndrome: A Randomized Pilot Study
Stadlbauer, Vanessa, Leber, Bettina, Lemesch, Sandra, Trajanoski, Slave, Bashir, Mina, Horvath, Angela, Tawdrous, Monika, Stojakovic, Tatjana, Fauler, Günter, Fickert, Peter, Högenauer, Christoph, Klymiuk, Ingeborg, Stiegler, Philipp, Lamprecht, Manfred, Pieber, Thomas R., Tripolt, Norbert J., Sourij, Harald
Published in PloS one (28.10.2015)
Published in PloS one (28.10.2015)
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Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women
Desfita, Sri, Sari, Wulan, Yusmarini, Yusmarini, Pato, Usman, Zakłos-Szyda, Małgorzata, Budryn, Grażyna
Published in Nutrients (13.10.2021)
Published in Nutrients (13.10.2021)
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Adjuvant effects of killed Lactobacillus casei DK128 on enhancing T helper type 1 immune responses and the efficacy of influenza vaccination in normal and CD4-deficient mice
Jung, Yu-Jin, Kim, Ki-Hye, Ko, Eun-Ju, Lee, Youri, Kim, Min-Chul, Lee, Young-Tae, Kim, Cheol-Hyun, Jeeva, Subbiah, Park, Bo Ryoung, Kang, Sang-Moo
Published in Vaccine (10.08.2020)
Published in Vaccine (10.08.2020)
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Using high throughput sequencing to explore the biodiversity in oral bacterial communities
Diaz, P.I., Dupuy, A.K., Abusleme, L., Reese, B., Obergfell, C., Choquette, L., Dongari-Bagtzoglou, A., Peterson, D.E., Terzi, E., Strausbaugh, L.D.
Published in Molecular oral microbiology (01.06.2012)
Published in Molecular oral microbiology (01.06.2012)
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Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial
Merenstein, D, Murphy, M, Fokar, A, Hernandez, R.K, Park, H, Nsouli, H, Sanders, M.E, Davis, B.A, Niborski, V, Tondu, F, Shara, N.M
Published in European journal of clinical nutrition (01.07.2010)
Published in European journal of clinical nutrition (01.07.2010)
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Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people
Aoyagi, Y, Park, S, Matsubara, S, Honda, Y, Amamoto, R, Kushiro, A, Miyazaki, K, Shephard, R.J
Published in Beneficial microbes (07.02.2017)
Published in Beneficial microbes (07.02.2017)
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