An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile
Lacou, Lélia, Lê, Sébastien, Pezennec, Stéphane, Gagnaire, Valérie
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2015)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.06.2015)
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Journal Article
Relationship between a technofunctional property of food product and the physico-chemical and structural characteristics of peptides: An in silico approach
Lacou, Lélia, Pezennec, Stéphane, LE, Sebastien, Léonil, Joëlle, Gagnaire , Valérie
Published in 2014; 15th Food Colloids Conference, Karlsruhe, DEU, 2014-04-14-2014-04-16 (2014)
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Published in 2014; 15th Food Colloids Conference, Karlsruhe, DEU, 2014-04-14-2014-04-16 (2014)
Conference Proceeding