Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
Matsuguma, Luciana Shizue(Universidade Estadual de Ponta Grossa), Lacerda, Luiz Gustavo(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carvalho Filho, Marco Aurélio da Silva(Universidade Positivo), Franco, Célia Maria Landi(Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa)
Published in Brazilian archives of biology and technology (01.06.2009)
Published in Brazilian archives of biology and technology (01.06.2009)
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Journal Article
Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
Ito, Vivian Cristina, Zielinski, Acácio Antônio Ferreira, Demiate, Ivo Mottin, Spoto, Marta, Nogueira, Alessandro, Lacerda, Luiz Gustavo
Published in Brazilian Archives of Biology and Technology (01.01.2019)
Published in Brazilian Archives of Biology and Technology (01.01.2019)
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Journal Article
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
Beninca, Cleoci, Colman, Tiago André Denck, Lacerda, Luiz Gustavo, Filho, Marco Aurélio Silva Carvalho, Bannach, Gilbert, Schnitzler, Egon
Published in Thermochimica acta (20.01.2013)
Published in Thermochimica acta (20.01.2013)
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Journal Article
Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet Potato Roots
Bedin, Ana Claudia, Bach, Daniele, Junges, Marina Fernanda da Silva, Lacerda, Luiz Gustavo, Demiate, Ivo Mottin
Published in Brazilian Archives of Biology and Technology (01.01.2023)
Published in Brazilian Archives of Biology and Technology (01.01.2023)
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Journal Article
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Lacerda, Luiz Gustavo(Universidade Federal do Paraná Divisão de Engenharia de Bioprocessos e Biotecnologia), Almeida, Rafael Ramires(Universidade Estadual de Ponta Grossa Departamento de Engenharia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa Departamento de Engenharia de Alimentos), Carvalho Filho, Marco Aurélio Silva(Universidade Positivo Departamento de Pesquisa), Vasconcelos, Eliane Carvalho(Universidade Positivo Departamento de Pesquisa), Woiciechowski, Adenise Lorenci(Universidade Federal do Paraná Divisão de Engenharia de Bioprocessos e Biotecnologia), Bannach, Gilbert(Universidade Estadual de Ponta Grossa Departamento de Engenharia de Alimentos), Schnitzler, Egon(Universidade Estadual de Ponta Grossa Departamento de Engenharia de Alimentos), Soccol, Carlos Ricardo(Universidade Federal do Paraná Divisão de Engenharia de Bioprocessos e Biotecnologia)
Published in Brazilian archives of biology and technology (01.11.2009)
Published in Brazilian archives of biology and technology (01.11.2009)
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Journal Article
Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis
Almeida, Vanessa Soltes de, Ito, Vivian Cristina, Barretti, Bárbara Ruivo Válio, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo
Published in Brazilian Archives of Biology and Technology (01.01.2022)
Published in Brazilian Archives of Biology and Technology (01.01.2022)
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Journal Article
Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
Cerri, Maria Luísa, Gomes, Tatiane Aparecida, Carraro, Matheus de Melo, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Alberti, Aline, Nogueira, Alessandro
Published in Fermentation (Basel) (01.12.2023)
Published in Fermentation (Basel) (01.12.2023)
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Journal Article
Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)
Almeida, Vanessa Soltes de, Barretti, Bárbara Ruivo Válio, Ito, Vivian Cristina, Malucelli, Lucca, Carvalho Filho, Marco Aurélio da Silva, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
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Journal Article
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
Beninca, Cleoci, Colman, Tiago André Denck, Lacerda, Luiz Gustavo, da Silva Carvalho Filho, Marco Aurélio, Demiate, Ivo Mottin, Bannach, Gilbert, Schnitzler, Egon
Published in Journal of thermal analysis and calorimetry (01.03.2013)
Published in Journal of thermal analysis and calorimetry (01.03.2013)
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Journal Article
Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage
Mendes, Denise Maria de Souza, Bastos, Bruno Vinícius, Koki, Cassia Ribeiro, Bach, Daniele, Contini, Gisele Kirchbaner, Mattos, Lorena Alves de, Cubo, Mateus Flórido, Wosiack, Priscila Arcoverde, Silva, Rafaela Gomes da, Barboza, Raíssa Arantes, Valério, Taynara Pacheco, Lacerda, Luiz Gustavo, Esmerino, Luís Antônio, Nogueira, Alessandro
Published in Brazilian Archives of Biology and Technology (2020)
Published in Brazilian Archives of Biology and Technology (2020)
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Journal Article
Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon
Published in Eclética química (01.04.2018)
Published in Eclética química (01.04.2018)
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Journal Article
Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil
de Farias, Vanessa, Maranho, Leila Teresinha, de Vasconcelos, Eliane Carvalho, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Azevedo, Jayme Augusto Menegassi, Pandey, Ashok, Soccol, Carlos Ricardo
Published in Applied biochemistry and biotechnology (01.04.2009)
Published in Applied biochemistry and biotechnology (01.04.2009)
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Journal Article
Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules
Lacerda, Luiz Gustavo, Azevedo, Jayme Augusto Menegassi, Carvalho Filho, Marco Aurélio da Silva, Demiate, Ivo Mottin, Schnitzler, Egon, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo
Published in Brazilian archives of biology and technology (01.12.2008)
Published in Brazilian archives of biology and technology (01.12.2008)
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Journal Article
Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture
Zhang, Zuofa, Lv, Guoying, Pan, Huijuan, Santos, Leandro Freire dos, Fan, Menghai, Soccol, Carlos Ricardo, Thomaz-Soccol, Vanete, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurélio da Silva, Fan, Leifa
Published in Brazilian archives of biology and technology (01.08.2011)
Published in Brazilian archives of biology and technology (01.08.2011)
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