Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation
Barbosa, Cosme Damião, Baqueta, Michel Rocha, Rodrigues Santos, Wildon César, Gomes, Dhionne, Alvarenga, Verônica O., Teixeira, Paula, Albano, Helena, Rosa, Carlos Augusto, Valderrama, Patrícia, Lacerda, Inayara C.A.
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
Get full text
Journal Article
Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks
Brito, Luma M., Costa, Giovanna A.T., Reis, Pedro C.C., Guimarães, Jonas. T., Ramos, Gustavo L.P.A., Cruz, Adriano G., Lacerda, Inayara C.A., Alvarenga, Verônica O.
Published in Journal of food engineering (01.06.2024)
Published in Journal of food engineering (01.06.2024)
Get full text
Journal Article
Impact of Gamma Irradiation on Physicochemical, Technological, Antioxidant and Microbiology Properties of Whole Sorghum Flours
Correia, Vinícius, D'Angelis, Danielle, Queiroz, Valéria, Ramos, Ana Luiza, Macedo, Maria Clara, Augusti, Rodinei, Melo, Júlio, Ferreira, Andreza, Lacerda, Inayara, Fante, Camila
Published in Journal of the Brazilian Chemical Society (01.02.2023)
Published in Journal of the Brazilian Chemical Society (01.02.2023)
Get full text
Journal Article
Microbial–physicochemical integrated analysis of kombucha fermentation
Barbosa, Cosme Damião, Trovatti Uetanabaro, Ana Paula, Rodrigues Santos, Wildon César, Caetano, Renata Gomes, Albano, Helena, Kato, Rodrigo, Cosenza, Gustavo Pereira, Azeredo, Antonio, Góes-Neto, Aristóteles, Rosa, Carlos Augusto, Teixeira, Paula, Alvarenga, Verônica Ortiz, Alves Lacerda, Inayara Cristina
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
Get full text
Journal Article
Application of mathematical models to validate emerging processing technologies in food
Alvarenga, Verônica O, Brito, Luma M, Lacerda, Inayara C Alves
Published in Current opinion in food science (01.12.2022)
Published in Current opinion in food science (01.12.2022)
Get full text
Journal Article
Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves
Silva, Viviane D.M., Macedo, Maria Clara C., Santos, Amanda N., Silva, Mauro R., Augusti, Rodinei, Lacerda, Inayara Cristina A., Melo, Júlio Onésio F., Fante, Camila A.
Published in Rapid communications in mass spectrometry (15.10.2020)
Published in Rapid communications in mass spectrometry (15.10.2020)
Get full text
Journal Article
Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
Campelo, Flávia, Henriques, Gilberto, Simeone, Maria Lucia, Queiroz, Valéria, Silva, Mauro, Augusti, Rodinei, Melo, Júlio, Lacerda, Inayara, Araújo, Raquel
Published in Journal of the Brazilian Chemical Society (01.04.2020)
Published in Journal of the Brazilian Chemical Society (01.04.2020)
Get full text
Journal Article
DETERMINATION OF CHEMICAL PROFILE OF Eugenia dysenterica ICE CREAM USING PS-MS AND HS-SPME/ GC-MS
Silva, Mauro, Freitas, Lucas, Mendonça, Henrique, Souza, Amauri, Pereira, Hebert, Augusti, Rodinei, Lacerda, Inayara, Melo, Júlio, Araújo, Raquel
Published in Química Nova (01.02.2021)
Published in Química Nova (01.02.2021)
Get full text
Journal Article
Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds from Cagaita (Eugenia dysenterica) Using HS‑SPME/GC-MS
Silva, Mauro, Bueno, Gustavo, Araújo, Raquel, Lacerda, Inayara, Freitas, Lucas, Morais, Harriman, Augusti, Rodinei, Melo, Júlio
Published in Journal of the Brazilian Chemical Society (01.02.2019)
Published in Journal of the Brazilian Chemical Society (01.02.2019)
Get full text
Journal Article
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
Ramos, Ana Luiza Coeli Cruz, Nogueira, Laiza Andrade, Silva, Mauro Ramalho, do Carmo Mazzinghy, Ana Carolina, Mariano, Ana Paula Xavier, de Albuquerque Rodrigues, Tássia Nunes, de Paula, Ana Cardoso Clemente Filha Ferreira, de Melo, Angelita Cristine, Augusti, Rodinei, de Araújo, Raquel Linhares Bello, Lacerda, Inayara Cristina Alves, Melo, Júlio Onésio Ferreira
Published in Molecules (Basel, Switzerland) (04.08.2022)
Published in Molecules (Basel, Switzerland) (04.08.2022)
Get full text
Journal Article
Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry
Silva, Mauro, Freitas, Lucas, Souza, Amauri, Araújo, Raquel, Lacerda, Inayara, Pereira, Hebert, Augusti, Rodinei, Melo, Júlio
Published in Journal of the Brazilian Chemical Society (01.05.2019)
Published in Journal of the Brazilian Chemical Society (01.05.2019)
Get full text
Journal Article
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
Penido, Fernanda Corrêa Leal, Piló, Fernanda Barbosa, Sandes, Sávio Henrique de Cicco, Nunes, Álvaro Cantini, Colen, Gecernir, Oliveira, Evelyn de Souza, Rosa, Carlos Augusto, Lacerda, Inayara Cristina Alves
Published in Brazilian journal of microbiology (01.10.2018)
Published in Brazilian journal of microbiology (01.10.2018)
Get full text
Journal Article
Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil
BORELLI, Beatriz M, FERREIRA, Elaine G, LACERDA, Inayara C. A, FRANCO, Gloria R, ROSA, Carlos A
Published in World journal of microbiology & biotechnology (01.11.2006)
Published in World journal of microbiology & biotechnology (01.11.2006)
Get full text
Journal Article
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de, LOPES, Evelyn de Souza Oliveira, COSENZA, Gustavo Pereira, ALVARENGA, Verônica Ortiz, LABANCA, Renata Adriana, ARAÚJO, Raquel Linhares Bello de, LACERDA, Inayara Cristina Alves
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
Get full text
Journal Article
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
Penido, Fernanda Corrêa Leal, de Oliveira Goulart, Carmen, Galvão, Yara Cristina Fidelis, Teixeira, Carolina Vasconcelos, de Oliveira, Roseane Batitucci Passos, Borelli, Beatriz Martins, Guimarães, Gabriele Moreira, Neumann, Elisabeth, Sande, Denise, de Araújo, Raquel Linhares Bello, Rosa, Carlos Augusto, Lacerda, Inayara Cristina Alves
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
Get full text
Journal Article
Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A
Bernucci, Beatriz S.P., Loures, Cristina M.G., Lopes, Sávia C.A., Oliveira, Mônica C., Sabino, Adriano P., Vilela, José M.C., Andrade, Margareth S., Lacerda, Inayara C., Nicoli, Jacques R., Oliveira, Evelyn S.
Published in Food science & technology (01.07.2017)
Published in Food science & technology (01.07.2017)
Get full text
Journal Article
Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil
Lacerda, Inayara C.A., Miranda, Rose L., Borelli, Beatriz M., Nunes, Álvaro C., Nardi, Regina M.D., Lachance, Marc-André, Rosa, Carlos A.
Published in International journal of food microbiology (25.11.2005)
Published in International journal of food microbiology (25.11.2005)
Get full text
Journal Article
Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil
Borelli, Beatriz M.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Ferreira, Elaine G.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Lacerda, Inayara C.A.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Santos, Deise A.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Carmo, Luiz S.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia), Dias, Ricardo S.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Silva, Maria Crisolita C.(Fundação Ezequiel Dias Laboratório de Enterotoxinas), Rosa, Carlos A.(Universidade Federal de Minas Gerais ICB Departamento de Microbiologia)
Published in Brazilian journal of microbiology (01.12.2006)
Published in Brazilian journal of microbiology (01.12.2006)
Get full text
Journal Article
Identification of lactic acid bacteria associated with traditional cachaça fermentations
Gomes, Fatima C. O.(Centro Federal de Educação Tecnológica de Minas Gerais Departamento de Química), Silva, Carol L. C.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Vianna, Cristina R.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Lacerda, Inayara C. A.(Universidade José do Rosário Vellano), Borelli, Beatriz M.(Universidade Federal de Minas Gerais Departamento de Microbiologia), Nunes, _lvaro C.(Universidade Federal de Minas Gerais Departamento de Biologia Geral), Franco, Gloria R.(Universidade Federal de Minas Gerais Departamento de Bioquímica), Mourão, Marina M.(Universidade Federal de Minas Gerais Departamento de Bioquímica), Rosa, Carlos A.(Universidade Federal de Minas Gerais Departamento de Microbiologia)
Published in Brazilian journal of microbiology (01.04.2010)
Published in Brazilian journal of microbiology (01.04.2010)
Get full text
Journal Article
Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata
Fernanda Penido, Denise Sande, Gustavo Cosenza, Bruna De Almeida Martins, Carlos Rosa, Inayara Cristina Lacerda
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
Get full text
Journal Article