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PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS
by
Lacerda
,
Arabele Teixeira de
,
Carmo, Ariene Silva do
,
Sousa, Taciana Maia de
,
Santos, Luana Caroline Dos
Published in
Revista paulista de pediatria
(01.01.2020)
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NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years
by
de Lacerda
,
Arabele Teixeira
,
do Carmo, Ariene Silva
,
Maia de Sousa, Taciana
,
dos Santos, Luana Caroline
Published in
Public health nutrition
(01.01.2023)
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