CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD
YVEN, CLAUDE, PATARIN, JEREMY, MAGNIN, ALBERT, LABOURÉ, HELENE, REPOUX, MARIE, GUICHARD, ELISABETH, FERON, GILLES
Published in Journal of texture studies (01.08.2012)
Published in Journal of texture studies (01.08.2012)
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Journal Article
Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability
Le Guillas, Gautier, Vanacker, Pascal, Salles, Christian, Labouré, Hélène
Published in Animals (Basel) (03.04.2024)
Published in Animals (Basel) (03.04.2024)
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Journal Article
Oral comfort: A new concept to understand elderly people’s expectations in terms of food sensory characteristics
Vandenberghe-Descamps, Mathilde, Labouré, Hélène, Septier, Chantal, Feron, Gilles, Sulmont-Rossé, Claire
Published in Food quality and preference (01.12.2018)
Published in Food quality and preference (01.12.2018)
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Journal Article
Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population
Vandenberghe-Descamps, Mathilde, Sulmont-Rossé, Claire, Septier, Chantal, Follot, Claire, Feron, Gilles, Labouré, Hélène
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Journal Article
In-Mouth Mechanisms Leading to Flavor Release and Perception
Salles, Christian, Chagnon, Marie-Christine, Feron, Gilles, Guichard, Elisabeth, Laboure, Helene, Morzel, Martine, Semon, Etienne, Tarrega, Amparo, Yven, Claude
Published in Critical reviews in food science and nutrition (01.01.2011)
Published in Critical reviews in food science and nutrition (01.01.2011)
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Journal Article
Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake
Vandenberghe-Descamps, Mathilde, Labouré, Hélène, Prot, Aurélie, Septier, Chantal, Tournier, Carole, Feron, Gilles, Sulmont-Rossé, Claire
Published in Journal of texture studies (01.08.2016)
Published in Journal of texture studies (01.08.2016)
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Journal Article
Automatic pretreatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo
Peltier, Caroline, Visalli, Michel, Labouré, Hélène, Hélard, Cantin, Andriot, Isabelle, Cordelle, Sylvie, Le Quéré, Jean‐Luc, Schlich, Pascal
Published in Journal of chemometrics (01.05.2024)
Published in Journal of chemometrics (01.05.2024)
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Journal Article
Combined effect of cheese characteristics and food oral processing on in vivo aroma release
Repoux, Marie, Labouré, Hélène, Courcoux, Philippe, Andriot, Isabelle, Sémon, Étienne, Yven, Claude, Feron, Gilles, Guichard, Elisabeth
Published in Flavour and fragrance journal (01.11.2012)
Published in Flavour and fragrance journal (01.11.2012)
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Journal Article
Multi-block classification of chocolate and cocoa samples into sensory poles
Biancolillo, Alessandra, Preys, Sebastien, Gaci, Belal, Le-Quere, Jean-Luc, Laboure, Helene, Deuscher, Zoe, Cheynier, Veronique, Sommerer, Nicolas, Fayeulle, Noemie, Costet, Pierre, Hue, Clotilde, Boulanger, Renaud, Alary, Karine, Lebrun, Marc, Christine Lahon, Marie, Morel, Gilles, Maraval, Isabelle, Davrieux, Fabrice, Roger, Jean-Michel
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review
Gierczynski, Isabelle, Guichard, Elisabeth, Laboure, Helene
Published in Flavour and fragrance journal (01.05.2011)
Published in Flavour and fragrance journal (01.05.2011)
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Journal Article
Conference Proceeding
Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences
Deuscher, Zoé, Andriot, Isabelle, Sémon, Etienne, Repoux, Marie, Preys, Sébastien, Roger, Jean‐Michel, Boulanger, Renaud, Labouré, Hélène, Le Quéré, Jean‐Luc
Published in Journal of mass spectrometry. (01.01.2019)
Published in Journal of mass spectrometry. (01.01.2019)
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Journal Article
Providing choice and/or variety during a meal: Impact on vegetable liking and intake
Parizel, Odile, Labouré, Hélène, Marsset-Baglieri, Agnès, Fromentin, Gilles, Sulmont-Rossé, Claire
Published in Appetite (01.01.2017)
Published in Appetite (01.01.2017)
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Journal Article
Retro-nasal aroma release is correlated with variations in the in-mouth air cavity volume after empty deglutition
Mishellany-Dutour, Anne, Woda, Alain, Labouré, Hélène, Bourdiol, Pierre, Lachaze, Pauline, Guichard, Elisabeth, Feron, Gilles
Published in PloS one (17.07.2012)
Published in PloS one (17.07.2012)
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Journal Article
Inter‐individual variability in aroma release during sweet mint consumption
Repoux, Marie, Sémon, Etienne, Feron, Gilles, Guichard, Elisabeth, Labouré, Hélène
Published in Flavour and fragrance journal (01.01.2012)
Published in Flavour and fragrance journal (01.01.2012)
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Journal Article
Sensory properties linked to fat content and tasting temperature in cottage cheese
Martin, Christophe, Schoumacker, Rachel, Bourjade, Doris, Thomas-Danguin, Thierry, Guichard, Elisabeth, Le Quéré, Jean-Luc, Laboure, Hélène
Published in Dairy science & technology (01.09.2016)
Published in Dairy science & technology (01.09.2016)
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Journal Article