Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
Ginon, Emilie, Ares, Gastón, Laboissière, Lúcia Helena Esteves dos Santos, Brouard, Joëlle, Issanchou, Sylvie, Deliza, Rosires
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers
Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, Laboissière, Lúcia Helena Esteves dos Santos, Deliza, Rosires
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice
Laboissière, Lúcia Helena, Rosires Deliza, Aline Mota Barros-Marcellini, Rosenthal, Amauri, Camargo, Lourdes Maria, Junqueira, Roberto
Published in Journal of technology management & innovation (01.09.2007)
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Published in Journal of technology management & innovation (01.09.2007)
Journal Article
Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”
Ginon, Emilie, Ares, Gastón, dos Santos Laboissière, Lúcia Helena Esteves, Brouard, Joëlle, Issanchou, Sylvie, Deliza, Rosires
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
Get full text
Journal Article
Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”
Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, dos Santos Laboissière, Lúcia Helena Esteves, Deliza, Rosires
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
Get full text
Journal Article