Inhibition of Helicobacter pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies
Lin, Y. T, Kwon, Y. I, Labbe, R. G, Shetty, K
Published in Applied and Environmental Microbiology (01.12.2005)
Published in Applied and Environmental Microbiology (01.12.2005)
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Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
Vattem, D.A., Lin, Y.-T., Labbe, R.G., Shetty, K.
Published in Process biochemistry (1991) (29.10.2004)
Published in Process biochemistry (1991) (29.10.2004)
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Generation times and modeling of enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens in laboratory media and ground beef
Labbe, R.G. (University of Massachusetts, Amherst, MA.), Huang, T.H
Published in Journal of food protection (01.12.1995)
Published in Journal of food protection (01.12.1995)
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Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock
Heredia, N.L. (Facultad de Ciencias Biologicas, San Nicolas, N.L., Mexico.), Garcia, G.A, Luevanos, R, Labbe, R.G, Garcia-Alvarado, J.S
Published in Journal of food protection (01.08.1997)
Published in Journal of food protection (01.08.1997)
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