Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review
Minighin, Elaine Carvalho, de Sousa, Roberto César Santos, Ramos, Ana Luiza Coeli Cruz, Dias, Lorena Thais Souza, Labanca, Renata Adriana, de Araújo, Raquel Linhares Bello
Published in Journal of medicinal food (01.05.2022)
Published in Journal of medicinal food (01.05.2022)
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Journal Article
Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method
Resende, Marina Ferrara de, Lino, Cleudiomar Inácio, Souza-Fagundes, Elaine Maria de, Rettore, João Vitor Paes, Oliveira, Renata Barbosa de, Labanca, Renata Adriana
Published in Brazilian Journal of Pharmaceutical Sciences (2019)
Published in Brazilian Journal of Pharmaceutical Sciences (2019)
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Journal Article
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules
Ramos, Ana Luiza Coeli Cruz, Minighin, Elaine Carvalho, Soares, Isabela Iunes Camilo, Ferreira, Ricardo Manuel de Seixas Boavida, Sousa, Isabel Maria Nunes de, Augusti, Rodinei, Labanca, Renata Adriana, Araújo, Raquel Linhares Bello de, Melo, Júlio Onésio Ferreira
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Journal Article
Does resistant starch have an effect on intestinal modulation? An integrative review
Marzano, Kemilly Laiz Barrionuevo, Nunes, Bruna Vieira, Sousa, Roberto Cesar Santos de, Assis, Jaciene Lopes de Jesus, Reis, Ronielli Cardoso, Viana, Eliseth de Souza, Melo, Júlio Onésio Ferreira, Labanca, Renata Adriana, Araújo, Raquel Linhares Bello de
Published in Contribuciones a las ciencias sociales (20.03.2024)
Published in Contribuciones a las ciencias sociales (20.03.2024)
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Journal Article
In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives
Maltarollo, Vinícius Gonçalves, Resende, Marina Ferrara de, Kronenberger, Thales, Lino, Cleudiomar Inácio, Sampaio, Maria Clara Pinheiro Duarte, Pitta, Maira Galdino da Rocha, Rêgo, Moacyr Jesus Barreto de Melo, Labanca, Renata Adriana, Oliveira, Renata Barbosa de
Published in Journal of molecular graphics & modelling (01.01.2019)
Published in Journal of molecular graphics & modelling (01.01.2019)
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Journal Article
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de, LOPES, Evelyn de Souza Oliveira, COSENZA, Gustavo Pereira, ALVARENGA, Verônica Ortiz, LABANCA, Renata Adriana, ARAÚJO, Raquel Linhares Bello de, LACERDA, Inayara Cristina Alves
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)
Minighin, Elaine Carvalho, de Souza, Karine Freire, Valenzuela, Virginia del Carmen Troncoso, e Silva, Nilton de Oliveira Couto, Anastácio, Luicilene Rezende, Labanca, Renata Adriana
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de, LOPES, Evelyn de Souza Oliveira, COSENZA, Gustavo Pereira, ALVARENGA, Verônica Ortiz, LABANCA, Renata Adriana, ARAÚJO, Raquel Linhares Bello de, LACERDA, Inayara Cristina Alves
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands
Ferreira, Ázula Narayama Malacco, Natividade, Mariana Mirelle Pereira, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino Carvalho, Labanca, Renata Adriana
Published in American journal of applied sciences (01.01.2018)
Published in American journal of applied sciences (01.01.2018)
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Journal Article
Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics
Zicker, Marina Campos, Craig, Ana Paula, de Oliveira Ramiro, Déborah, Franca, Adriana S., Labanca, Renata Adriana, Ferreira, Adaliene Versiane Matos
Published in European journal of lipid science and technology (01.09.2016)
Published in European journal of lipid science and technology (01.09.2016)
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Journal Article
Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder
de Pádua Gandra, Renata Luana, dos Santos, Ana Luiza Soares, dos Santos, Pedro Paulo Borges, Alvarenga, Ronália Leite, Junqueira, Roberto Gonçalves, Labanca, Renata Adriana, de Souza, Scheilla Vitorino Carvalho
Published in Accreditation and quality assurance (01.02.2016)
Published in Accreditation and quality assurance (01.02.2016)
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Journal Article
Development and Characterization of Extruded Broken Rice and Lupine (Lupinus albus)
Oliveira, Cíntia Tarabal, Roel Gutierrez, Érika Maria, Caliari, Márcio, Pereira Monteiro, Márcia Regina, Labanca, Renata Adriana, Carreira, Raquel Linhares
Published in American journal of plant sciences (2015)
Published in American journal of plant sciences (2015)
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Journal Article
Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars
Rezende Costa, Gabriela, Couto e Silva, Nilton de Oliveira, Gontijo Mandarino, José Marcos, Leite, Rodrigo Santos, Castanheira Guimarães, Nilson César, Junqueira, Roberto Gonçalves, Adriana Labanca, Renata
Published in American journal of plant sciences (2015)
Published in American journal of plant sciences (2015)
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Journal Article