Ga2O3‑on-SiC Composite Wafer for Thermal Management of Ultrawide Bandgap Electronics
Song, Yiwen, Shoemaker, Daniel, Leach, Jacob H, McGray, Craig, Huang, Hsien-Lien, Bhattacharyya, Arkka, Zhang, Yingying, Gonzalez-Valle, C. Ulises, Hess, Tina, Zhukovsky, Sarit, Ferri, Kevin, Lavelle, Robert M, Perez, Carlos, Snyder, David W, Maria, Jon-Paul, Ramos-Alvarado, Bladimir, Wang, Xiaojia, Krishnamoorthy, Sriram, Hwang, Jinwoo, Foley, Brian M, Choi, Sukwon
Published in ACS applied materials & interfaces (01.09.2021)
Published in ACS applied materials & interfaces (01.09.2021)
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The Role of Short-Chain Fatty Acids, Produced by Anaerobic Bacteria, in the Cystic Fibrosis Airway
Mirković, Bojana, Murray, Michelle A, Lavelle, Gillian M, Molloy, Kevin, Azim, Ahmed Abdul, Gunaratnam, Cedric, Healy, Fiona, Slattery, Dubhfeasa, McNally, Paul, Hatch, Joe, Wolfgang, Matthew, Tunney, Michael M, Muhlebach, Marianne S, Devery, Rosaleen, Greene, Catherine M, McElvaney, Noel G
Published in American journal of respiratory and critical care medicine (01.12.2015)
Published in American journal of respiratory and critical care medicine (01.12.2015)
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Influence of urban river restoration on nitrogen dynamics at the sediment-water interface
Lavelle, Anna M, Bury, Nic R, O'Shea, Francis T, Chadwick, Michael A
Published in PloS one (13.03.2019)
Published in PloS one (13.03.2019)
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Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
Api, A M, Belsito, D, Botelho, D, Bruze, M, Burton, Jr, G A, Cancellieri, M A, Chon, H, Dagli, M L, Dekant, W, Deodhar, C, Fryer, A D, Jones, L, Joshi, K, Kumar, M, Lapczynski, A, Lavelle, M, Lee, I, Liebler, D C, Moustakas, H, Muldoon, J, Penning, T M, Ritacco, G, Romine, J, Sadekar, N, Schultz, T W, Selechnik, D, Siddiqi, F, Sipes, I G, Sullivan, G, Thakkar, Y, Tokura, Y
Published in Food and chemical toxicology (01.12.2023)
Published in Food and chemical toxicology (01.12.2023)
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Non-verbal communication in meetings of psychiatrists and patients with schizophrenia
Lavelle, M., Dimic, S., Wildgrube, C., McCabe, R., Priebe, S.
Published in Acta psychiatrica Scandinavica (01.03.2015)
Published in Acta psychiatrica Scandinavica (01.03.2015)
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Update to RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, p-methyl-α-amyl cinnamic aldehyde, CAS Registry Number 84697-09-6
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS registry number 547-63-7
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS registry number 97-62-1
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, CAS Registry Number 98-89-5
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2-butanol, CAS Registry Number 139504-68-0
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, 6,8-dimethylnonan-2-ol, CAS registry number 70214-77-6
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, 10-undecenoic acid, heptyl ester, CAS registry number 68141-27-5
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS registry number 6819-19-8
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, amyl salicylate, CAS Registry Number 2050-08-0
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS registry number 108-82-7
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS registry number 6789-88-4
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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Journal Article
Update to RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1
Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and chemical toxicology (01.12.2024)
Published in Food and chemical toxicology (01.12.2024)
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