Regions of the genome that affect grain and malt quality in a North American two-row barley cross
Mather, D.E. (McGill University, Ste-Anne-de-Bellevue, QC.), Tinker, N.A, LaBerge, D.E, Edney, M, Jones, B.L, Rossnagel, B.G, Legge, W.G, Briggs, K.G, Irvine, R.B, Falk, D.E
Published in Crop science (01.03.1997)
Published in Crop science (01.03.1997)
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Journal Article
Relationships among the beta-glucan contents of barley, malt, malt congress extract, and beer
Edney, M.J, LaBerge, D.E, Langrell, D.E
Published in Journal of the American Society of Brewing Chemists (01.01.1998)
Published in Journal of the American Society of Brewing Chemists (01.01.1998)
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Journal Article
Conference Proceeding
Barley nobody malts
Cooke, L.A, LaBerge, D.E
Published in Technical quarterly (Master Brewers Association of the Americas) (1988)
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Published in Technical quarterly (Master Brewers Association of the Americas) (1988)
Journal Article
Changes in beta-amylase enzymes of barley during malting
LaBerge, D.E, Marchylo, B.A
Published in Journal of the American Society of Brewing Chemists (01.09.1987)
Published in Journal of the American Society of Brewing Chemists (01.09.1987)
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Journal Article
Relationships among barley, malt, and beer phenolics [Cultivar differences]
Bendelow V.M, LaBerge D.E
Published in Journal of the American Society of Brewing Chemists (01.04.1979)
Published in Journal of the American Society of Brewing Chemists (01.04.1979)
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Journal Article