Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures
Cerdeira, Victoria, Brizuela, Natalia S., Bravo, Sebastián M. E., Bravo-Ferrada, Bárbara M., Valdés La Hens, Danay, Caballero, Adriana C., Semorile, Liliana C., Tymczyszyn, E. Elizabeth
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Journal Article
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum
Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., La Hens, Danay Valdés, Hollmann, Axel, Delfederico, Lucrecia, Caballero, Adriana, Tymczyszyn, E. Elizabeth, Semorile, Liliana
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
Manera, Camila, Olguin, Nair T., Bravo-Ferrada, Bárbara M., Tymczyszyn, E. Elizabeth, Delfederico, Lucrecia, Bibiloni, Horacio, Caballero, Adriana C., Semorile, Liliana, La Hens, Danay Valdés
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Journal Article
Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains
Bravo-Ferrada, Bárbara Mercedes, Hollmann, Axel, Brizuela, Natalia, La Hens, Danay Valdés, Tymczyszyn, Elizabeth, Semorile, Liliana
Published in Folia microbiologica (01.09.2016)
Published in Folia microbiologica (01.09.2016)
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Journal Article
Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain
Iglesias, Néstor G, Valdés La Hens, Danay, Olguin, Nair T, Bravo-Ferrada, Bárbara M, Brizuela, Natalia S, Tymczyszyn, E Elizabeth, Bibiloni, Horacio, Caballero, Adriana C, Delfederico, Lucrecia, Semorile, Liliana
Published in Microbiology resource announcements (09.08.2018)
Published in Microbiology resource announcements (09.08.2018)
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Journal Article
An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter
Rivas, Gabriel Alejandro, Francioni, Julián, Sánchez, Mariana, Valdés La Hens, Danay, Semorile, Liliana Carmen, Delfederico, Lucrecia
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest
Rivas, Gabriel Alejandro, Valdés La Hens, Danay, Delfederico, Lucrecia, Olguin, Nair, Bravo-Ferrada, Bárbara Mercedes, Tymczyszyn, Emma Elizabeth, Semorile, Liliana, Brizuela, Natalia Soledad
Published in World journal of microbiology & biotechnology (01.02.2022)
Published in World journal of microbiology & biotechnology (01.02.2022)
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Journal Article
Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace
Navarro, Marina Edith, Brizuela, Natalia Soledad, Flores, Naiquén Elizabeth, Morales, Manuel, Semorile, Liliana Carmen, Valdes La Hens, Danay, Caballero, Adriana Catalina, Bravo-Ferrada, Barbara Mercedes, Tymczyszyn, Emma Elizabeth
Published in Beverages (Basel) (01.09.2024)
Published in Beverages (Basel) (01.09.2024)
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Journal Article
Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir
Manera, Camila, Rivas, Gabriel Alejandro, Flores, Naiquen Elizabeth, Brizuela, Natalia Soledad, Caballero, Adriana Carmen, Semorile, Liliana Carmen, Valdes La Hens, Danay
Published in Fermentation (Basel) (01.09.2023)
Published in Fermentation (Basel) (01.09.2023)
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Journal Article
Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
Iglesias, Nestor Gabriel, Navarro, Marina Edith, Brizuela, Natalia Soledad, Valdés La Hens, Danay, Semorile, Liliana Carmen, Tymczyszyn, Emma Elizabeth, Bravo Ferrada, Bárbara Mercedes
Published in Fermentation (Basel) (01.12.2022)
Published in Fermentation (Basel) (01.12.2022)
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Journal Article
Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
Brizuela, Natalia, Tymczyszyn, E. Elizabeth, Semorile, Liliana C., Valdes La Hens, Danay, Delfederico, Lucrecia, Hollmann, Axel, Bravo-Ferrada, Barbara
Published in Electronic Journal of Biotechnology (01.03.2019)
Published in Electronic Journal of Biotechnology (01.03.2019)
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Journal Article
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation
Bravo-Ferrada, Bárbara Mercedes, Hollmann, Axel, Delfederico, Lucrecia, Valdés La Hens, Danay, Caballero, Adriana, Semorile, Liliana
Published in World journal of microbiology & biotechnology (01.09.2013)
Published in World journal of microbiology & biotechnology (01.09.2013)
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Journal Article
Relative expression of stress-related genes during acclimation at low temperature of psychrotrophic Oenococcus oeni strains from Patagonian wine
Olguín, Nair Temis, Valdés La Hens, Danay, Delfederico, Lucrecia, Semorile, Liliana
Published in World journal of microbiology & biotechnology (01.01.2019)
Published in World journal of microbiology & biotechnology (01.01.2019)
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Journal Article
Analysis of the Genome Architecture of ILacticaseibacillus paracasei/I UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter
Iglesias, Nestor Gabriel, Navarro, Marina Edith, Brizuela, Natalia Soledad, Valdés La Hens, Danay, Semorile, Liliana Carmen, Tymczyszyn, Emma Elizabeth, Bravo Ferrada, Bárbara Mercedes
Published in Fermentation (Basel) (01.12.2022)
Published in Fermentation (Basel) (01.12.2022)
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Journal Article