Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry
Hernandez-Hernandez, Oswaldo, Quintanilla-Lopez, Jesus Eduardo, Lebron-Aguilar, Rosa, Sanz, Maria Luz, Moreno, F. Javier
Published in Journal of Chromatography A (08.01.2016)
Published in Journal of Chromatography A (08.01.2016)
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Journal Article
Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptide
Hernandez-Hernandez, Oswaldo, Lebron-Aguilar, Rosa, Quintanilla-Lopez, Jesus Eduardo, Sanz, Maria Luz, Moreno, Francisco Javier
Published in Proteomics (Weinheim) (01.10.2010)
Published in Proteomics (Weinheim) (01.10.2010)
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Journal Article
Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins
BOSCH, Lourdes, LUZ SANZ, Maria, MANTILLA, Antonia, ALEGRIA, Amparo, FARRE, Rosaura, DEL CASTILLO, Maria Dolores
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2007)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.12.2007)
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Journal Article
Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition
Ruiz-Matute, Ana Isabel, Weiss, Milagra, Sammataro, Diana, Finely, Jennifer, Sanz, Maria Luz
Published in Journal of agricultural and food chemistry (23.06.2010)
Published in Journal of agricultural and food chemistry (23.06.2010)
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Journal Article
Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
Carrero-Carralero, Cipriano, Mansukhani, Drashti, Ruiz-Matute, Ana Isabel, Martínez-Castro, Isabel, Ramos, Lourdes, Sanz, María Luz
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39
Ruiz-Aceituno, Laura, Sanz, Maria Luz, de las Rivas, Blanca, Muñoz, Rosario, Kolida, Sofia, Jimeno, Maria Luisa, Moreno, F. Javier
Published in Journal of agricultural and food chemistry (06.12.2017)
Published in Journal of agricultural and food chemistry (06.12.2017)
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Journal Article
A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes
Ruiz-Matute, Ana Isabel, Montilla, Antonia, del Castillo, Maria Dolores, Martínez-Castro, Isabel, Luz Sanz, Maria
Published in Journal of separation science (01.03.2007)
Published in Journal of separation science (01.03.2007)
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Journal Article
Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours
Moussou, Nadia, Corzo-Martínez, Marta, Sanz, María Luz, Zaidi, Farid, Montilla, Antonia, Villamiel, Mar
Published in Journal of food science and technology (01.03.2017)
Published in Journal of food science and technology (01.03.2017)
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Journal Article
Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides
Brokl, Michał, Hernández-Hernández, Oswaldo, Soria, Ana Cristina, Sanz, María Luz
Published in Journal of Chromatography A (21.10.2011)
Published in Journal of Chromatography A (21.10.2011)
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Journal Article
Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro
Sanz, María Luz, Gibson, Glenn R, Rastall, Robert A
Published in Journal of agricultural and food chemistry (29.06.2005)
Published in Journal of agricultural and food chemistry (29.06.2005)
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Journal Article
Study of 2-furoylmethyl amino acids in processed foods by HPLC–mass spectrometry
Dolores del Castillo, Marı́a, Sanz, Marı́a Luz, Vicente-Arana, Marı́a Jesús, Corzo, Nieves
Published in Food chemistry (01.11.2002)
Published in Food chemistry (01.11.2002)
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Journal Article
Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry. Application to Honey Analysis
Brokl, Michał, Soria, Ana C, Ruiz-Matute, Ana I, Sanz, María Luz, Ramos, Lourdes
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Combined use of HMF and furosine to assess fresh honey quality
Morales, Valle, Sanz, María Luz, Martín-Álvarez, Pedro J, Corzo, Nieves
Published in Journal of the science of food and agriculture (01.06.2009)
Published in Journal of the science of food and agriculture (01.06.2009)
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Journal Article
Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains
Muthaiyan, Arunachalam, Hernandez-Hernandez, Oswaldo, Moreno, F. Javier, Sanz, Maria Luz, Ricke, Steven C
Published in Journal of agricultural and food chemistry (11.07.2012)
Published in Journal of agricultural and food chemistry (11.07.2012)
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