by Dijksterhuis, Garmt, Luyten, Hannemieke, de Wijk, Rene, Mojet, Jos
Published in Food quality and preference (2007)

by LUYTEN, HANNEMIEKE, VLIET, TON VAN
Published in Journal of texture studies (01.06.2006)

by CASTRO-PRADA, EVA M., LUYTEN, HANNEMIEKE, LICHTENDONK, WIM, HAMER, ROB J., VAN VLIET, TON
Published in Journal of texture studies (01.12.2007)

by Huppertz, Thom, Gazi, Inge, Luyten, Hannemieke, Nieuwenhuijse, Hans, Alting, Arno, Schokker, Erix
Published in International dairy journal (01.11.2017)

by Peters, Jorien P.C.M., Vergeldt, Frank J., Van As, Henk, Luyten, Hannemieke, Boom, Remko M., van der Goot, Atze Jan
Published in Food hydrocolloids (01.03.2016)

by Peters, Jorien P.C.M., Vergeldt, Frank J., Van As, Henk, Luyten, Hannemieke, Boom, Remko M., van der Goot, Atze Jan
Published in Food hydrocolloids (01.02.2017)

by Peters, Jorien P.C.M., Luyten, Hannemieke, Alting, Arno C., Boom, Remko M., van der Goot, Atze Jan
Published in Food hydrocolloids (01.02.2015)

by Eric Dickinson, Eric Dickinson
Year of Publication 2005

by Luyten, H, Plijter, J.J, Vliet, T. van
Published in Journal of texture studies (01.01.2004)

by van Vliet, Ton, Visser, Jendo E., Luyten, Hannemieke
Published in Food research international (01.01.2007)

by Vliet, Ton van, Visser, Jendo, Lichtendonk, Wim, Luyten, Hannemieke
Published in Food Colloids: Self-Assembly and Material Science (2007)

by Luyten, Hannemieke, Lichtendonk, Wim, Castro, Eva M., Visser, Jendo, van Vliet, Ton
Published in Food Colloids: Interactions, Microstructure and Processing (2005)