Search Results - "LUO SHIUH JOHN" :: K.UTB vyhledávací portál

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT AND A COOKED SACCHARIDE COMPONENT

by GEBRESELASSIE, PETROS, LUO, SHIUH JOHN, KABSE, KISHOR, BOGHANI, NAVROZ
Year of Publication 28.06.2019

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT AND A COOKED SACCHARIDE COMPONENT

by GEBRESELASSIE, Petros, KABSE, Kishor, BOGHANI, Navroz, LUO, Shiuh John
Year of Publication 09.01.2019

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A FLAVOR

by GEBRESELASSIE, PETROS, LUO, SHIUH JOHN, KABSE, KISHOR, BOGHANI, NAVROZ
Year of Publication 31.01.2018

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Confectionery composition including an elastomeric component and a cooked saccharide component

by Kabse, Kishor, Boghani, Navroz, Luo, Shiuh John, Gebreselassie, Petros
Year of Publication 28.09.2017

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A FLAVOR

by GEBRESELASSIE, Petros, KABSE, Kishor, BOGHANI, Navroz, LUO, Shiuh John
Year of Publication 02.08.2017

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CHEWABLE ORAL COMPOSITIONS CONTAINING AN ANTI-MICROBIAL AGENT AND METHODS OF FORMULATING THE COMPOSITIONS TO HAVE ACCEPTABLE GERM KILL PROPERTIES AND TASTE

by LUO, SHIUH, JOHN
Year of Publication 23.02.2011

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A SENSATE

by KABSE KISHOR, GEBRESELASSIE PETROS, BOGHANI NAVROZ, LUO SHIUH JOHN
Year of Publication 31.03.2017

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A FUNCTIONAL INGREDIENT

by GEBRESELASSIE, Petros, KABSE, Kishor, LUO, Shiuh, John, BOGHANI, Navroz
Year of Publication 29.03.2017

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Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient

by Kabse Kishor, Boghani Navroz, Gebreselassie Petros, Luo Shiuh John
Year of Publication 08.11.2016

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Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

by LUO SHIUH JOHN, HOLME SAMANTHA KATHARINE
Year of Publication 14.10.2014

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A SENSATE

by GEBRESELASSIE, PETROS, LUO, SHIUH JOHN, KABSE, KISHOR, BOGHANI, NAVROZ
Year of Publication 20.07.2016

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CONFECTIONERY COMPOSITION INCLUDING AN ELASTOMERIC COMPONENT, A COOKED SACCHARIDE COMPONENT, AND A FOOD ACID

by GEBRESELASSIE, PETROS, LUO, SHIUH JOHN, KABSE, KISHOR, BOGHANI, NAVROZ
Year of Publication 09.03.2016

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Composição de goma de mascar/doces para remoção de manchas e método de remoção de manchas dos dentes

by SHIUH JOHN LUO, SAMANTHA KATHARINE-RACHAEL HOLME
Year of Publication 04.02.2014

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Composições de goma de mascar e de artigos de confeitaria removedores de mancha e seu método de produção

by SHIUH JOHN LUO, SAMANTHA KATHARINE RACHAEL HOLME
Year of Publication 28.01.2014

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COMPOSITIONS FOR REMOVING STAINS FROM DENTAL SURFACES, AND METHODS OF MAKING AND USING THE SAME

by LUO, SHIUH JOHN, HOLME, SAMANTHA K
Year of Publication 23.04.2013

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CHEWABLE ORAL COMPOSITIONS CONTAINING AN ANTI-MICROBIAL AGENT AND METHODS OF FORMULATING THE COMPOSITIONS TO HAVE ACCEPTABLE GERM KILL PROPERTIES AND TASTE

by LUO, SHIUH, JOHN
Year of Publication 26.09.2007

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STAIN REMOVING CHEWING GUM AND CONFECTIONERY COMPOSITION, AND METHOD FOR MANUFACTURING AND USING THE SAME

by LUO SHIUH JOHN, HOLME SAMANTHA KATHARINE RACHEL
Year of Publication 26.04.2012

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CHEWABLE ORAL COMPOSITIONS CONTAINING AN ANTI-MICROBIAL AGENT AND METHODS OF FORMULATING THE COMPOSITIONS TO HAVE ACCEPTABLE GERM KILL PROPERTIES AND TASTE

by LUO, SHIUH, JOHN
Year of Publication 28.12.2006

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Stain removing chewing gum and confectionery compositions, and methods of making and using the same

by LUO, SHIUH JOHN, HOLME, SAMANTHA KATHARINE RACHEL
Year of Publication 19.01.2012

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Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component

by KABSE KISHOR, GEBRESELASSIE PETROS, BOGHANI NAVROZ, LUO SHIUH JOHN
Year of Publication 22.04.2014

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