Search Results - "LUO, Yun-Bo" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

by Niu, Xiao‐Lin, Li, Hong‐Li, Li, Rui, Liu, Gang‐Shuai, Peng, Zhen‐Zhen, Jia, Wen, Ji, Xiang, Zhu, Hong‐Liang, Zhu, Ben‐Zhong, Grierson, Donald, Giuliano, Giovanni, Luo, Yun‐Bo, Fu, Da‐Qi
Published in The Plant journal : for cell and molecular biology (01.11.2022)

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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

by Gao, Ying, Fan, Zhong‐Qi, Zhang, Qiang, Li, Hong‐Li, Liu, Gang‐Shuai, Jing, Yuan, Zhang, Yi‐Ping, Zhu, Ben‐Zhong, Zhu, Hong‐Liang, Chen, Jian‐Ye, Grierson, Donald, Luo, Yun‐Bo, Zhao, Xiao‐Dan, Fu, Da‐Qi
Published in The Plant journal : for cell and molecular biology (01.12.2021)

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Virus-induced gene silencing in tomato fruit

Virus-induced gene silencing in tomato fruit

by Fu, D.Q, Zhu, B.Z, Zhu, H.L, Jiang, W.B, Luo, Y.B
Published in The Plant journal : for cell and molecular biology (01.07.2005)

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Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis

by Yuan, Xin-Yu, Wang, Rui-Heng, Zhao, Xiao-Dan, Luo, Yun-Bo, Fu, Da-Qi
Published in PloS one (12.10.2016)

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Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening

Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening

by Wang, Rui-Heng, Yuan, Xin-Yu, Meng, Lan-Huan, Zhu, Ben-Zhong, Zhu, Hong-Liang, Luo, Yun-Bo, Fu, Da-Qi
Published in PloS one (14.12.2016)

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Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

by Yan, Hua-xue, Fu, Da-qi, Zhu, Ben-zhong, Liu, Hai-ping, Shen, Xiao-ying, Luo, Yun-bo
Published in Plant cell reports (01.09.2012)

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Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

by Xu, Wen-Tao, Huang, Kun-Lun, Guo, Feng, Qu, Wei, Yang, Jia-Jia, Liang, Zhi-Hong, Luo, Yun-Bo
Published in Postharvest biology and technology (01.10.2007)

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Efficient Virus-Induced Gene Silencing in Solanum rostratum

Efficient Virus-Induced Gene Silencing in Solanum rostratum

by Meng, Lan-Huan, Wang, Rui-Heng, Zhu, Ben-Zhong, Zhu, Hong-Liang, Luo, Yun-Bo, Fu, Da-Qi
Published in PloS one (03.06.2016)

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Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

by Chen, An‐Jun, Luo, Wei, Luo, Yun‐Bo, Zhu, Ben‐Zhong
Published in Journal of food processing and preservation (01.01.2018)

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Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

by GU, Xin-xi, TAN, Jian-xin, TIAN, Hong-tao, ZHANG, Yu-lan, LUO, Yun-bo, GUO, Xing-hua
Published in Journal of Integrative Agriculture (01.08.2014)

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Editorial for the special issue on food safety in China

Editorial for the special issue on food safety in China

by Chen, Kevin, Geng, Shu, HUANG, Ji-kun, LUO, Yun-bo, SUN, Qi-xin
Published in Journal of Integrative Agriculture (01.11.2015)

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The effect of genetically modified Lactobacillus plantarum 590 on the gut health of Sprague-Dawley rats

The effect of genetically modified Lactobacillus plantarum 590 on the gut health of Sprague-Dawley rats

by Liu, Hai-Yan, Xu, Wen-Tao, Yuan, Yan-Fang, Cao, Si-Shuo, He, Xiao-Yun, Li, Shuang-Ying, Huang, Kun-Lun, Luo, Yun-Bo
Published in IUBMB life (01.07.2012)

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Risk analysis for genome editing-derived food safety in China

Risk analysis for genome editing-derived food safety in China

by Gao, Wei, Xu, Wen-Tao, Huang, Kun-Lun, Guo, Ming-zhang, Luo, Yun-Bo
Published in Food control (01.02.2018)

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NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

by Liu, Gang-Shuai, Huang, Hua, Grierson, Donald, Gao, Ying, Ji, Xiang, Peng, Zhen-Zhen, Li, Hong-Li, Niu, Xiao-Lin, Jia, Wen, He, Jian-Lin, Xiang, Lan-Ting, Gao, Hai-Yan, Qu, Gui-Qin, Zhu, Hong-Liang, Zhu, Ben-Zhong, Luo, Yun-Bo, Fu, Da-Qi
Published in Journal of experimental botany (27.03.2024)

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Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

by Peng, Zhen-Zhen, Li, Hong-Li, Liu, Gang-Shuai, Su, Xiao, Zhao, Xiaodan, Grierson, Donald, Xiang, Lan-Ting, He, Jian-Lin, Qu, Gui-Qin, Zhu, Hong-Liang, Zhu, Ben-Zhong, Luo, Yun-Bo, Fu, Da-Qi
Published in Postharvest biology and technology (01.07.2024)

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Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

by Zhu, Hong-Liang, Zhu, Ben-Zhong, Shao, Yi, Wang, Xiao-Guang, Lin, Xi-Jin, Xie, Yuan-Hong, Li, Ying-Cong, Gao, Hong-Yan, Luo, Yun-Bo
Published in Journal of integrative plant biology (01.12.2006)

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cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

by Xu, W.T, Huang, K.L, Wang, Y, Zhang, H.X, Luo, Y.B
Published in Journal of the science of food and agriculture (01.05.2006)

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Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

by Mei, Xiao-Hong, Hao, Yan-Ling, Zhu, Hong-Liang, Gao, Hong-Yan, Luo, Yun-Bo
Published in Enzyme and microbial technology (01.04.2007)

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Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

by Xu, Wen-Tao, Peng, Xiao-li, Luo, Yun-Bo, Wang, Jin-ai, Guo, Xing, Huang, Kun-Lun
Published in Food science & technology (01.03.2009)

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Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

by Fu, Da-Qi, Meng, Lan-Huan, Zhu, Ben-Zhong, Zhu, Hong-Liang, Yan, Hua-Xue, Luo, Yun-Bo
Published in Scientific reports (08.12.2016)

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