Mulberry and Hippophae -based solid beverage promotes weight loss in rats by antagonizing white adipose tissue PPARγ and FGFR1 signaling
Zhou, Xiao-Ting, Zhu, An-Qi, Li, Xiao-Min, Sun, Ling-Yue, Yan, Jian-Gang, Luo, Nin, Chen, Shi-Sheng, Huang, Zebo, Mao, Xin-Liang, Li, Kun-Ping
Published in Frontiers in endocrinology (Lausanne) (2024)
Published in Frontiers in endocrinology (Lausanne) (2024)
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Mulberry and Hippophae‐based solid beverage attenuate hyperlipidemia and hepatic steatosis via adipose tissue–liver axis
Zhu, An‐Qi, Luo, Nin, Sun, Ling‐Yue, Zhou, Xiao‐Ting, Chen, Shi‐Sheng, Huang, Zebo, Mao, Xin‐Liang, Li, Kun‐Ping
Published in Food science & nutrition (01.07.2024)
Published in Food science & nutrition (01.07.2024)
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Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and Lungs
Yao, Hsien-Tsung, Lin, Jia-Hsuan, Chiang, Meng-Tsan, Chiang, Wenchang, Luo, Mei-Nin, Lii, Chong-Kuei
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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Solubility of Paclitaxel in Mixtures of Dichloromethane and Supercritical Carbon Dioxide
LUO, Nin, LU, Yingmei, JIANG, Yanbin
Published in Chinese journal of chemical engineering (01.08.2011)
Published in Chinese journal of chemical engineering (01.08.2011)
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