Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters
Márquez-Ríos, E, Morán-Palacio, E.F, Lugo-Sánchez, M.E, Ocano-Higuera, V.M, Pacheco-Aguilar, R
Published in Journal of food science (01.09.2007)
Published in Journal of food science (01.09.2007)
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Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C
Pacheco-Aguilar, R., Lugo-Sánchez, M.E., Robles-Burgueño, M.R.
Published in Journal of food science (01.01.2000)
Published in Journal of food science (01.01.2000)
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TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB)
AVILA-VILLA, L.A., GARCIA-SANCHEZ, G., GOLLAS-GALVAN, T., HERNANDEZ-LOPEZ, J., LUGO-SANCHEZ, M.E., MARTINEZ-PORCHAS, M., PACHECO-AGUILAR, R.
Published in Journal of texture studies (01.12.2012)
Published in Journal of texture studies (01.12.2012)
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Postmortem Changes in Black Skipjack Muscle During Storage in Ice
Mazorra-Manzano, M.A., Pacheco-Aguilar, R., Díaz-Rojas, E.I., Lugo-Sánchez, M.E.
Published in Journal of food science (01.08.2000)
Published in Journal of food science (01.08.2000)
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Postmortem changes in cazon fish muscle stored on ice
Ocaño-Higuera, V.M., Marquez-Ríos, E., Canizales-Dávila, M., Castillo-Yáñez, F.J., Pacheco-Aguilar, R., Lugo-Sánchez, M.E., García-Orozco, K.D., Graciano-Verdugo, A.Z.
Published in Food chemistry (15.10.2009)
Published in Food chemistry (15.10.2009)
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Amino acid profile of collagen fractions extracted from by-products of Ophistonema libertate and Scomber japonicus
García-Sifuentes, C.O., Lugo-Sánchez, M.E., Scheuren-Acevedo, S., Martínez-Porchas, M., Peralta-Martínez, V.
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Changes in quality parameters of Monterey sardine ( Sardinops sagax caerulea) muscle during the canning process
Uriarte-Montoya, M.H., Villalba-Villalba, A.G., Pacheco-Aguilar, R., Ramirez-Suarez, J.C., Lugo-Sánchez, M.E., García-Sánchez, G., Carvallo-Ruíz, M.G.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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Postmortem changes in the adductor muscle of Pacific lions-paw scallop ( Nodipecten subnodosus) during ice storage
Pacheco-Aguilar, Ramón, Marquez-Ríos, Enrique, Lugo-Sánchez, María Elena, García-Sanchez, Guillermina, Maeda-Martínez, Alfonso N., Ocaño-Higuera, Víctor M.
Published in Food chemistry (2008)
Published in Food chemistry (2008)
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Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour
Ramirez-Suarez, J.C., Islas-Rubio, A.R., Montoya-Ballesteros, L.C., Granados-Nevarez, M.C., Vázquez-Lara, F., Pacheco-Aguilar, R., Lugo-Sánchez, M.E.
Published in CYTA: journal of food (01.02.2012)
Published in CYTA: journal of food (01.02.2012)
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Partial characterization of the proteinase activity in sarcoplasmic fluid of Monterey sardine (Sardinops sagax caerulea) muscle
Lugo-Sanchez, M.E. (Centro de Investigacion en Alimentacion y Desarrollo, Sonora, Mexico.), Pacheco-Aguilar, R, Yepiz-Plascencia, G.M
Published in Journal of aquatic food product technology (05.06.1996)
Published in Journal of aquatic food product technology (05.06.1996)
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