Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
Macedo, Luciene Fagundes Lauer, Rogero, Marcelo Macedo, Guimarães, Jessica Pereira, Granato, Daniel, Lobato, Luciana Pereira, Castro, Inar Alves
Published in Food chemistry (15.04.2013)
Published in Food chemistry (15.04.2013)
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Journal Article
The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets
Lobato, Luciana Pereira, Fernandes, Eduardo Vignoto, Juliani, Luiz Carlos, Ferrari, Osny, Ramos, Solange de Paula, Gerez, Juliana Rubia, Vanat, Niara, Balarin, Mara Regina Stipp, Venancio, Emerson José, Grossmann, Maria Victoria Eiras
Published in Semina. Ciências biológicas e da saúde (06.12.2017)
Published in Semina. Ciências biológicas e da saúde (06.12.2017)
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Journal Article
Oxidative stability of functional phytosterol-enriched dark chocolate
Botelho, Patrícia Borges, Galasso, Melissa, Dias, Virgínia, Mandrioli, Mara, Lobato, Luciana Pereira, Rodriguez-Estrada, Maria Teresa, Castro, Inar Alves
Published in Food science & technology (01.03.2014)
Published in Food science & technology (01.03.2014)
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Journal Article
Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia
Lobato, Luciana Pereira, Iakmiu Camargo Pereira, Alissana Ester, Lazaretti, Marcela Marta, Barbosa, Décio Sabattini, Carreira, Clisia Mara, Mandarino, José Marcos Gontijo, Grossmann, Maria Victoria Eiras
Published in International journal of food sciences and nutrition (01.02.2012)
Published in International journal of food sciences and nutrition (01.02.2012)
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Journal Article
Application of roasted rice bran in cereal bars
Garcia, Marina Costa, Lobato, Luciana Pereira, Benassi, Marta de Toledo, Soares Júnior, Manoel Soares
Published in Ciência e tecnologia de alimentos (01.12.2012)
Published in Ciência e tecnologia de alimentos (01.12.2012)
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Journal Article
Adição de inulina em géis de amido e leite utilizando planejamento experimental de misturas Addition of inulin to starch and milk gels using an experimental mixture design
Luciana Pereira Lobato, Marta de Toledo Benassi, Maria Victoria Eiras Grossmann
Published in Brazilian Journal of Food Technology (01.06.2012)
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Published in Brazilian Journal of Food Technology (01.06.2012)
Journal Article
Sintomas de estresse entre pessoas que procuram atendimento das práticas integrativas e complementares na Atenção Primária à Saúde
Oliveira, Larissa Santos, Lisboa, Alicia de Souza, Alves, Letícia de Jesus, Medeiros, Arthur de Almeida, Barreiro, Maria do Socorro Claudino, Lobato, Luciana Pereira, Mahl, Claudiane, Freitas, Carla Kalline Alves Cartaxo
Published in Global Academic Nursing Journal (2021)
Published in Global Academic Nursing Journal (2021)
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Journal Article
Presença de sentimentos depressivos em usuários da atenção primária em saúde que buscam as práticas integrativas e complementares de saúde
Alves, Letícia de Jesus, Lisboa, Alicia de Souza, Oliveira, Larissa Santos, Medeiros, Arthur de Almeida, Mahl, Claudiane, Lobato, Luciana Pereira, Barreiro, Maria do Socorro Claudino, Roberta, Renata, Freitas, Carla Kalline Alves Cartaxo
Published in Global Academic Nursing Journal (2021)
Published in Global Academic Nursing Journal (2021)
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Journal Article
Bioprodutos a base de citrus, método de obtenção e uso como estratégia terapeutica para o controle de dislipidemia
ADRIANA GIBARA GUIMARÃES, ANA MARA DE OLIVEIRA E SILVA, LYSANDRO PINTO BORGES, WAGNER BARBOSA DA ROCHA SANTOS, IGGO KELLVY SOARES ALMEIDA, VITÓRIA SHIÉVILA DOS SANTOS GONÇALVES, LUCIANA PEREIRA LOBATO, MARCELO CAVALCANTE DUARTE, JESSICA CARVALHO NASCIMENTO, LÍCIA TAIRINY SANTOS PINA, LARANDA DE CARVALHO NASCIMENTO, BETINA MAIARA RIBEIRO CARVALHO, THALLITA KELLY RABELO
Year of Publication 03.10.2023
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Year of Publication 03.10.2023
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