Chinese medical question answer selection via hybrid models based on CNN and GRU
Zhang, Yuteng, Lu, Wenpeng, Ou, Weihua, Zhang, Guoqiang, Zhang, Xu, Cheng, Jinyong, Zhang, Weiyu
Published in Multimedia tools and applications (01.06.2020)
Published in Multimedia tools and applications (01.06.2020)
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Concept Representation by Learning Explicit and Implicit Concept Couplings
Lu, Wenpeng, Zhang, Yuteng, Wang, Shoujin, Huang, Heyan, Liu, Qian, Luo, Sheng
Published in IEEE intelligent systems (01.01.2021)
Published in IEEE intelligent systems (01.01.2021)
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Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology
Yan, Yiping, Lu, Wenpeng, Tian, Taiping, Shu, Nan, Yang, Yiming, Fan, Shutian, Han, Xianyan, Ge, Yunhua, Xu, Peilei
Published in Molecules (Basel, Switzerland) (29.09.2023)
Published in Molecules (Basel, Switzerland) (29.09.2023)
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Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis
Jin, Yuning, Shu, Nan, Xie, Suyan, Cao, Weiyu, Xiao, Jiamei, Zhang, Baoxiang, Lu, Wenpeng
Published in European food research & technology (01.06.2021)
Published in European food research & technology (01.06.2021)
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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis
Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Jin, Yuning, Lu, Wenpeng
Published in Foods (08.09.2022)
Published in Foods (08.09.2022)
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Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed
Sun, Bowei, Yan, Yiping, Ma, Mingjie, Wen, Jinli, He, Yanli, Sun, Yining, Yuan, Pengqiang, Xu, Peilei, Yang, Yiming, Zhao, Zihao, Cao, Li, Lu, Wenpeng
Published in Molecules (Basel, Switzerland) (22.04.2024)
Published in Molecules (Basel, Switzerland) (22.04.2024)
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Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry
Wen, Jinli, Wang, Yue, He, Yanli, Shu, Nan, Cao, Weiyu, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng
Published in Molecules (Basel, Switzerland) (01.11.2023)
Published in Molecules (Basel, Switzerland) (01.11.2023)
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Medical named entity recognition based on dilated convolutional neural network
Zhang, Ruoyu, Zhao, Pengyu, Guo, Weiyu, Wang, Rongyao, Lu, Wenpeng
Published in Cognitive robotics (2022)
Published in Cognitive robotics (2022)
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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources
He, Yanli, Qin, Hongyan, Wen, Jinli, Wang, Lin, Cao, Weiyu, Fan, Shutian, Lu, Wenpeng, Li, Jiaqi, Li, Changyu
Published in Journal of food quality (29.02.2024)
Published in Journal of food quality (29.02.2024)
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Neurosurgical robot‐assistant stereoelectroencephalography system: Operability and accuracy
Zhang, Di, Cui, Xuehua, Zheng, Jie, Zhang, Shunyao, Wang, Meng, Lu, Wenpeng, Sang, Linxia, Li, Wenling
Published in Brain and behavior (01.10.2021)
Published in Brain and behavior (01.10.2021)
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Integrate prediction of machine learning for single ACoA rupture risk: a multicenter retrospective analysis
Li, Yang, Huan, Linchun, Lu, Wenpeng, Li, Jian, Wang, Hongping, Wang, Bangyue, Song, Yunfei, Peng, Chao, Wang, Jiyue, Yang, Xinyu, Hao, Jiheng
Published in Frontiers in neurology (18.10.2023)
Published in Frontiers in neurology (18.10.2023)
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Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources
Wang, Yanli, Yang, Yiming, Li, Changyu, Liu, Yingxue, Fan, Shutian, Yan, Yiping, Tian, Taiping, Li, Jiaqi, Wang, Yue, Qin, Hongyan, Zhang, Baoxiang, Lu, Wenpeng, Xu, Peilei
Published in Life (Basel, Switzerland) (28.07.2024)
Published in Life (Basel, Switzerland) (28.07.2024)
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Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine
Zhang, Baoxiang, Cao, Weiyu, Li, Changyu, Liu, Yingxue, Zhao, Zihao, Qin, Hongyan, Fan, Shutian, Xu, Peilei, Yang, Yiming, Lu, Wenpeng
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Diversity of Endophytes of Actinidia arguta in Different Seasons
Liu, Yingxue, Lu, Wenpeng, Li, Yang, Zhai, Boyu, Zhang, Baoxiang, Qin, Hongyan, Xu, Peilei, Yang, Yiming, Fan, Shutian, Wang, Yue, Li, Changyu, Zhao, Jianjun, Ai, Jun
Published in Life (Basel, Switzerland) (01.01.2024)
Published in Life (Basel, Switzerland) (01.01.2024)
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Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
Wen, Jinli, Wang, Yue, Cao, Weiyu, He, Yanli, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng
Published in Foods (06.09.2023)
Published in Foods (06.09.2023)
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Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)
He, Yanli, Qin, Hongyan, Wen, Jinli, Cao, Weiyu, Yan, Yiping, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Fan, Shutian, Lu, Wenpeng, Li, Changyu
Published in Foods (28.09.2023)
Published in Foods (28.09.2023)
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A Systematical Evaluation for Next-Basket Recommendation Algorithms
Shao, Zhufeng, Wang, Shoujin, Zhang, Qian, Lu, Wenpeng, Li, Zhao, Peng, Xueping
Published in 2022 IEEE 9th International Conference on Data Science and Advanced Analytics (DSAA) (13.10.2022)
Published in 2022 IEEE 9th International Conference on Data Science and Advanced Analytics (DSAA) (13.10.2022)
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