Identification of plant vacuolar transporters mediating phosphate storage
Liu, Tzu-Yin, Huang, Teng-Kuei, Yang, Shu-Yi, Hong, Yu-Ting, Huang, Sheng-Min, Wang, Fu-Nien, Chiang, Su-Fen, Tsai, Shang-Yueh, Lu, Wen-Chien, Chiou, Tzyy-Jen
Published in Nature communications (31.03.2016)
Published in Nature communications (31.03.2016)
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A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries ( Fragaria ananassa ) during low‐temperature storage
Cheng, Yu‐Tsung, Huang, Ping‐Hsiu, Chan, Yung‐Jia, Chen, Shu‐Ju, Lu, Wen‐Chien, Li, Po‐Hsien
Published in Journal of food safety (01.12.2023)
Published in Journal of food safety (01.12.2023)
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On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents
Chou, Ming-Yu, Lee, Tan-Ang, Lin, Ying-Shen, Hsu, Shan-Yin, Wang, Ming-Fu, Li, Po-Hsien, Huang, Ping-Hsiu, Lu, Wen-Chien, Ho, Jou-Hsuan
Published in Scientific reports (09.01.2023)
Published in Scientific reports (09.01.2023)
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An In Vivo Study to Evaluate the Efficacy of Blue Shark (Prionace glauca) Cartilage Collagen as a Cosmetic
Lu, Wen-Chien, Chiu, Chien-Shan, Chan, Yung-Jia, Guo, Tian-Pin, Lin, Ching-Chin, Wang, Po-Chun, Lin, Po-Yu, Mulio, Amanda Tresiliana, Li, Po-Hsien
Published in Marine drugs (05.10.2022)
Published in Marine drugs (05.10.2022)
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Mechanism and inhibitory effects of cactus (Opuntia dillenii) extract on melanocytes and its potential application for whitening cosmetics
Chiu, Chien-Shan, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Yang, Kai-min, Li, Po- Hsien
Published in Scientific reports (10.01.2023)
Published in Scientific reports (10.01.2023)
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Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
Lu, Wen‐Chien, Chan, Yung‐Jia, Chen, Shu‐Ju, Mulio, Amanda Tresiliana, Wang, Chiun‐Chuan Roger, Huang, Ping‐Hsiu, Li, Po‐Hsien
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Minimal addition of transglutaminase on the preparation and characteristics of tilapia (Oreochromis mossambicus) surimi
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Ko, Wen-Ching, Hsieh, Hung-Chun, Li, Po-Hsien
Published in Fisheries science (01.09.2023)
Published in Fisheries science (01.09.2023)
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Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po-Hsien
Published in Agronomy (Basel) (01.06.2022)
Published in Agronomy (Basel) (01.06.2022)
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The impact of cognitive insight, self-stigma, and medication compliance on the quality of life in patients with schizophrenia
Lien, Yin-Ju, Chang, Hsin-An, Kao, Yu-Chen, Tzeng, Nian-Sheng, Lu, Chien-Wen, Loh, Ching-Hui
Published in European archives of psychiatry and clinical neuroscience (01.02.2018)
Published in European archives of psychiatry and clinical neuroscience (01.02.2018)
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Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste
Huang, Ping-Hsiu, Cheng, Yu-Tsung, Chan, Yung-Jia, Lu, Wen-Chien, Li, Po- Hsien
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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