Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
Los, Paulo Ricardo, Simões, Deise Rosana Silva, Leone, Roberta de Souza, Bolanho, Beatriz Cervejeira, Cardoso, Taís, Danesi, Eliane Dalva Godoy
Published in Pesquisa agropecuaria brasileira (01.11.2018)
Published in Pesquisa agropecuaria brasileira (01.11.2018)
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Journal Article
Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association
Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses
Los, Paulo Ricardo, Simões, Deise Rosana Silva, Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro
Published in International journal of dairy technology (01.05.2021)
Published in International journal of dairy technology (01.05.2021)
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Journal Article
Characterization of variables related to high stability of raw cow milk
Martins, Fernanda Antunes, Marinho, Marina Tolentino, Fischer, Vivian, Pereira, João Ricardo Alves, Los, Paulo Ricardo, Martins, Adriana de Souza
Published in Journal of dairy research (01.02.2024)
Published in Journal of dairy research (01.02.2024)
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Journal Article
Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
da Silva, Rafaela Gomes, Fischer, Thaís Estéfane, Zardo, Danianni Marinho, Los, Paulo Ricardo, Demiate, Ivo Mottin, Nogueira, Alessandro, Alberti, Aline
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix
CONTINI, Gisele Kirchbaner, SIMÕES, Deise Rosana Silva, LOS, Paulo Ricardo, KOTOVICZ, Valesca, BEDIN, Ana Cláudia, MARTINS, Alana, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
LOS, Paulo Ricardo, MARSON, Gabriela Vollet, DUTCOSKY, Sílvia Deboni, NOGUEIRA, Alessandro, MARINHO, Marina Tolentino, SIMÕES, Deise Rosana Silva
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Traditional sour cassava starch obtained with alterations in the solar drying stage
OLIVEIRA, Daniele Iensen de, DEMOGALSKI, Letícia, DIAS, Ariangelo Hauer, PEREIRA, Luiz Américo Alves, ALBERTI, Aline, LOS, Paulo Ricardo, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
LOS, Paulo Ricardo, MARSON, Gabriela Vollet, DUTCOSKY, Sílvia Deboni, NOGUEIRA, Alessandro, MARINHO, Marina Tolentino, SIMÕES, Deise Rosana Silva
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Traditional sour cassava starch obtained with alterations in the solar drying stage
OLIVEIRA, Daniele Iensen de, DEMOGALSKI, Letícia, DIAS, Ariangelo Hauer, PEREIRA, Luiz Américo Alves, ALBERTI, Aline, LOS, Paulo Ricardo, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties
JASTER, Henrique, JUDACEWSKI, Priscila, RIBEIRO, Jéssica Caroline Bigaski, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Journal Article
Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
KARNOPP, Ariadne Roberto, FIGUEROA, Amanda Miléo, LOS, Paulo Ricardo, TELES, Jéssica Cristine, SIMÕES, Deise Rosana Silva, BARANA, Ana Cláudia, KUBIAKI, Fernanda Taborda, OLIVEIRA, João Guilherme Baggio de, GRANATO, Daniel
Published in Ciência e tecnologia de alimentos (01.12.2015)
Published in Ciência e tecnologia de alimentos (01.12.2015)
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Journal Article
AVALIAÇÃO SENSORIAL DE HAMBÚRGUER COM SUBSTITUIÇÃO DE GORDURA POR INULINA ATRAVÉS DE METODOLOGIA DE SUPERFÍCIE DE RESPOSTA
Paulo Ricardo Los, RENATA DINNIES SANTOS SALEM, Arthur Forlani Crepaldi, Guilherme Villa Amaral, Deise Rosana Silva Simões
Published in UNINGÁ Review (Online) (01.10.2020)
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Published in UNINGÁ Review (Online) (01.10.2020)
Journal Article
An overview of Brazilian smoothies: from consumer profile to evaluation of their physicochemical composition, bioactive compounds, antioxidant activity and sensory description
Yassin, Lorene Simioni, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Los, Paulo Ricardo, Demiate, Ivo Mottin, Simões, Deise Rosana Silva, Nogueira, Alessandro
Published in Journal of Food Bioactives (30.06.2020)
Published in Journal of Food Bioactives (30.06.2020)
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Journal Article