Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules
González-Mendoza, Mayra Esthela, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Amaya-Llano, Silvia Lorena
Published in Molecules (Basel, Switzerland) (31.05.2022)
Published in Molecules (Basel, Switzerland) (31.05.2022)
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Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea
Hernández-Barrueta, Tana, Martínez-Bustos, Fernando, Castaño-Tostado, Eduardo, Lee, Youngsoo, Miller, Michael J., Amaya-Llano, Silvia Lorena
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)
Pahua-Angel, Tania, Estarrón-Espinosa, Mirna, Castaño-Tostado, Eduardo, Mercado-Silva, Edmundo Mateo, Amaya-Llano, Silvia Lorena, Padilla-de la Rosa, José Daniel
Published in ChemEngineering (01.10.2024)
Published in ChemEngineering (01.10.2024)
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Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches
Amaya-Llano, Silvia Lorena, Martínez-Bustos, Fernando, Martínez Alegría, Ana Laura, de Jesús Zazueta-Morales, José
Published in Food and bioprocess technology (2011)
Published in Food and bioprocess technology (2011)
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Thermal inactivation kinetics of partially purified mango pectin methylesterase
DÍAZ-CRUZ, Claudio Alonso, REGALADO-GONZÁLEZ, Carlos, MORALES-SÁNCHEZ, Eduardo, VELAZQUEZ, Gonzalo, GONZÁLEZ-JASSO, Eva, AMAYA-LLANO, Silvia Lorena
Published in Ciência e tecnologia de alimentos (01.04.2016)
Published in Ciência e tecnologia de alimentos (01.04.2016)
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Physicochemical properties of cassava, potato and jicama starches oxidised with www.soci.org organic acids
MARTINEZ-BUSTOS, Fernando, LORENA AMAYA -LLANO, Silvia, GARBAJAL-ARTEAGA, J. Antonio, YOON KIL CHANG, ZAZUETA-MORALES, José De J
Published in Journal of the science of food and agriculture (2007)
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Published in Journal of the science of food and agriculture (2007)
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