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"LORAND Jean Paul"
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"LORAND Jean Paul"
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Peanut Suspension Crosslinking by Means of Microbial Transglutaminase Studied with the Indentation Technique
by
Basse, Benoît
,
d'Huart, Jean‐Baptiste
,
Lorand
,
Jean
‐
Paul
,
Dupas, Jean‐Pierre
,
Saiter, Jean‐Marc
Published in
Macromolecular symposia.
(01.12.2018)
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PROCESS FOR PREPARING A FLAVOURING COMPOSITION
by
D'HUART, Jean Baptiste
,
LORAND
,
Jean Paul
Year of Publication
14.02.2019
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PROCESS FOR PREPARING A FLAVOURING COMPOSITION
by
D'HUART, Jean Baptiste
,
LORAND
,
Jean Paul
Year of Publication
02.01.2019
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Procédé de préparation d'un produit végétal fermenté
by
LORAND
,
JEAN PAUL
,
EUDIER, HUBERT
Year of Publication
14.05.2021
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PREPARATION ET UTILISATION D'UN HYDROLYSAT DE SOUCHET POUR UNE BOISSON
by
LORAND
,
JEAN PAUL
,
D'HUART, JEAN BAPTISTE
Year of Publication
22.07.2022
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FOOD COMPRISING PROTEINS SUBSTANTIALLY OF VEGETABLE ORIGIN AND PREPARATION PROCESS
by
D'HUART, Jean Baptiste
,
LORAND
,
Jean Paul
,
KANDIL, Lamisse
Year of Publication
05.06.2019
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Procédé de préparation d'un produit végétal fermenté
by
LORAND
,
JEAN PAUL
,
EUDIER, HUBERT
Year of Publication
26.06.2020
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METHOD FOR PREPARING A FERMENTED PLANT PRODUCT
by
EUDIER, Hubert
,
LORAND
,
Jean Paul
Year of Publication
25.06.2020
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PROCEDE DE PREPARATION D'UN AROME EMMENTAL
by
LORAND
,
JEAN
-
PAUL
,
EUDIER, HUBERT
Year of Publication
15.05.2020
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PROCEDE DE PREPARATION D'UN AROME EMMENTAL
by
LORAND
,
JEAN
-
PAUL
,
EUDIER, HUBERT
Year of Publication
13.12.2019
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METHOD FOR PRODUCING AN EMMENTAL AROMA
by
LORAND
,
Jean
-
Paul
,
EUDIER, Hubert
Year of Publication
12.12.2019
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PROCEDE DE PREPARATION D'UNE COMPOSITION AROMATISANTE
by
LORAND
,
JEAN PAUL
,
D'HUART, JEAN BAPTISTE
Year of Publication
16.07.2021
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ALIMENT COMPRENANT DES PROTEINES ESSENTIELLEMENT D'ORIGINE VEGETALE ET SON PROCEDE DE PREPARATION
by
LORAND JEAN PAUL
,
KANDIL LAMISSE
,
D'HUART JEAN BAPTISTE
Year of Publication
20.10.2017
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PROCESS FOR PRODUCING A PEANUT PROTEIN FOOD GEL, GEL OBTAINED AND USE THEREOF
by
LORAND
,
Jean
-
Paul
,
BASSE, Benoît
Year of Publication
18.04.2019
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PROCEDE DE PREPARATION D'UN GEL ALIMENTAIRE DE PROTEINES D'ARACHIDE, GEL OBTENU ET SON UTILISATION
by
LORAND
,
JEAN
-
PAUL
,
BASSE, BENOIT
Year of Publication
12.04.2019
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FOOD COMPRISING PROTEINS MAINLY OF PLANT ORIGIN AND PREPARATION METHOD THEREOF
by
LORAND Jean Paul
,
KANDIL Lamisse
,
D'HUART Jean Baptiste
Year of Publication
01.06.2017
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FOOD COMPRISING PROTEINS SUBSTANTIALLY OF VEGETABLE ORIGIN AND PREPARATION PROCESS
by
D'HUART, Jean Baptiste
,
LORAND
,
Jean Paul
,
KANDIL, Lamisse
Year of Publication
01.02.2017
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PREPARATION ET UTILISATION D'UN HYDROLYSAT DE SOUCHET POUR UNE BOISSON
by
LORAND
,
JEAN PAUL
,
D'HUART, JEAN BAPTISTE
Year of Publication
12.10.2018
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PROCEDE DE PREPARATION D'UNE COMPOSITION AROMATISANTE
by
LORAND JEAN PAUL
,
D'HUART JEAN BAPTISTE
Year of Publication
01.09.2017
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PROCESS FOR PREPARING A FLAVOURING COMPOSITION
by
D'HUART, Jean Baptiste
,
LORAND
,
Jean Paul
Year of Publication
31.08.2017
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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