Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Pirkola, Laura, Dicksved, Johan, Loponen, Jussi, Marklinder, Ingela, Andersson, Roger
Published in Scientific reports (03.01.2023)
Published in Scientific reports (03.01.2023)
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Journal Article
Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality
Gänzle, Michael G., Loponen, Jussi, Gobbetti, Marco
Published in Trends in food science & technology (01.10.2008)
Published in Trends in food science & technology (01.10.2008)
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Journal Article
Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome
Laatikainen, Reijo, Koskenpato, Jari, Hongisto, Sanna-Maria, Loponen, Jussi, Poussa, Tuija, Huang, Xin, Sontag-Strohm, Tuula, Salmenkari, Hanne, Korpela, Riitta
Published in Nutrients (04.11.2017)
Published in Nutrients (04.11.2017)
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Journal Article
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation
Laatikainen, Reijo, Jalanka, Jonna, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Koskenpato, Jari, Korpela, Riitta, Salonen, Anne
Published in BMC nutrition (06.03.2019)
Published in BMC nutrition (06.03.2019)
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Journal Article
Degradation of HMW Glutenins During Wheat Sourdough Fermentations
Loponen, Jussi, Mikola, Markku, Katina, Kati, Sontag‐Strohm, Tuula, Salovaara, Hannu
Published in Cereal chemistry (01.01.2004)
Published in Cereal chemistry (01.01.2004)
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Journal Article
Behaviour of oat globulins in lactic acid fermentation of oat bran
LOPONEN, Jussi, LAINE, Pia, SONTAG-STROHM, Thula, SALOVAARA, Hannu
Published in European food research & technology (01.05.2007)
Published in European food research & technology (01.05.2007)
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Journal Article
Oat protein solubility and emulsion properties improved by enzymatic deamidation
Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi
Published in Journal of cereal science (01.07.2015)
Published in Journal of cereal science (01.07.2015)
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Journal Article
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice
Kelanne, Niina, Laaksonen, Oskar, Seppälä, Tanja, Yang, Wei, Tuukkanen, Kristiina, Loponen, Jussi, Yang, Baoru
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Journal Article
Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill ® study
Pirkola, Laura, Laatikainen, Reijo, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Nuora, Anu, Yang, Baoru, Linderborg, Kaisa M, Freese, Riitta
Published in World journal of gastroenterology : WJG (21.03.2018)
Published in World journal of gastroenterology : WJG (21.03.2018)
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Journal Article
CO2-defatted oats: Solubility, emulsification and foaming properties
Konak, Ülgen İlknur, Ercili-Cura, Dilek, Sibakov, Juhani, Sontag-Strohm, Tuula, Certel, Muharrem, Loponen, Jussi
Published in Journal of cereal science (01.07.2014)
Published in Journal of cereal science (01.07.2014)
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Journal Article
Effect of low-FODMAP diet in Finnish IBS patients. Results from non-controlled 12-week intervention study
Laatikainen, Reijo, Poussa, Tuija, Koskenpato, Jari, Hillilä, Markku, Loponen, Jussi, Hongisto, Sanna-Maria, Korpela, Riitta
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
The effects of brain-friendly diet on cognitive performance (Brave study)
Savenius, Iina, Hongisto, Sanna-Maria, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Pakarinen, Satu, Lukander, Kristian, Laaksonen, Marika
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
The effects of a brain-friendly diet on metabolic and physiological parameters and cognitive performance (Brave study)
Hongisto, Sanna-Maria, Laaksonen, Marika, Kanerva, Noora, Koponen, Johanna, Parkkinen, Juuso, Tikkanen, Emmi, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Rantala, Jukka, Lindholm, Harri
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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