Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity
Ma, Xiaojuan, Lozano-Ojalvo, Daniel, Chen, Hongbing, Lopez-Fandiño, Rosina, Molina, Elena
Published in Innovative food science & emerging technologies (01.05.2015)
Published in Innovative food science & emerging technologies (01.05.2015)
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Journal Article
Intestinal factors promoting the development of RORγt+ cells and oral tolerance
López-Fandiño, Rosina, Molina, Elena, Lozano-Ojalvo, Daniel
Published in Frontiers in immunology (23.10.2023)
Published in Frontiers in immunology (23.10.2023)
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Journal Article
Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
Jiménez-Saiz, Rodrigo, Belloque, Josefina, Molina, Elena, López-Fandiño, Rosina
Published in Journal of agricultural and food chemistry (28.09.2011)
Published in Journal of agricultural and food chemistry (28.09.2011)
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Journal Article
Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by Processing
Pablos-Tanarro, Alba, Lozano-Ojalvo, Daniel, Martínez-Blanco, Mónica, López-Fandiño, Rosina, Molina, Elena
Published in Journal of agricultural and food chemistry (07.06.2017)
Published in Journal of agricultural and food chemistry (07.06.2017)
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Journal Article
Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice
Pablos‐Tanarro, Alba, Lozano‐Ojalvo, Daniel, Martínez‐Blanco, Mónica, Molina, Elena, López‐Fandiño, Rosina
Published in Molecular nutrition & food research (01.07.2018)
Published in Molecular nutrition & food research (01.07.2018)
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Journal Article
Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids
Benedé, Sara, López-Expósito, Iván, López-Fandiño, Rosina, Molina, Elena
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
Health effects and technological features of caseinomacropeptide
Thomä-Worringer, C., Sørensen, John, López-Fandiño, Rosina
Published in International dairy journal (01.11.2006)
Published in International dairy journal (01.11.2006)
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Journal Article
Immunological behavior of in vitro digested egg‐white lysozyme
Jiménez‐Saiz, Rodrigo, Benedé, Sara, Miralles, Beatriz, López‐Expósito, Iván, Molina, Elena, López‐Fandiño, Rosina
Published in Molecular nutrition & food research (01.03.2014)
Published in Molecular nutrition & food research (01.03.2014)
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Journal Article
Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor Interactions
Martínez-Blanco, Mónica, Pérez-Rodríguez, Leticia, Lozano-Ojalvo, Daniel, Molina, Elena, López-Fandiño, Rosina
Published in Nutrients (20.03.2020)
Published in Nutrients (20.03.2020)
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Journal Article
Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins
Pérez-Rodríguez, Leticia, Martínez-Blanco, Mónica, Lozano-Ojalvo, Daniel, Fontecha, Javier, Molina, Elena, Benedé, Sara, López-Fandiño, Rosina
Published in Nutrients (22.09.2021)
Published in Nutrients (22.09.2021)
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Journal Article
Pepsin Egg White Hydrolysate Improves Glucose Metabolism Complications Related to Metabolic Syndrome in Zucker Fatty Rats
Garcés-Rimón, Marta, González, Cristina, Vera, Gema, Uranga, José-A, López-Fandiño, Rosina, López-Miranda, Visitación, Miguel, Marta
Published in Nutrients (03.04.2018)
Published in Nutrients (03.04.2018)
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Journal Article
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
Chicón, Rosa, Belloque, Josefina, Alonso, Elena, López-Fandiño, Rosina
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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Journal Article