O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α
Latorre, Pedro, Varona, Luis, Burgos, Carmen, Carrodeguas, José A, López-Buesa, Pascual
Published in PloS one (23.06.2017)
Published in PloS one (23.06.2017)
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Journal Article
The effects of two alleles of IGF2 on fat content in pig carcasses and pork
Burgos, Carmen, Galve, Almudena, Moreno, Carlos, Altarriba, Juan, Reina, Raquel, García, Carmen, López-Buesa, Pascual
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
Selection markers in Pampa Rocha pigs: a comparison with autochthonous breeds of Spain and Portugal
Burgos S., Carmen, Llambi D., Silvia, Hidalgo G., Jorge, Montenegro S., Maria, Arruga L., Victoria, Lopez-Buesa, Pascual
Published in Revista MVZ (Medicina Veterinaria y Zootecnia) (01.05.2019)
Published in Revista MVZ (Medicina Veterinaria y Zootecnia) (01.05.2019)
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SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL
ARIAS, ESTHER, ORIA, ROSA, LÓPEZ-BUESA, PASCUAL
Published in Journal of food biochemistry (01.12.2011)
Published in Journal of food biochemistry (01.12.2011)
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Journal Article
molecular chaperone Ssb from Saccharomyces cerevisiae is a component of the ribosome-nascent chain complex
Pfund, C, Lopez-Hoyo, N, Ziegelhoffer, T, Schilke, B.A, Lopez-Buesa, P, Walter, W.A, Wiedmann, M, Craig, E.A
Published in The EMBO journal (15.07.1998)
Published in The EMBO journal (15.07.1998)
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Dynamic Acetylation of Phosphoenolpyruvate Carboxykinase Toggles Enzyme Activity between Gluconeogenic and Anaplerotic Reactions
Latorre-Muro, Pedro, Baeza, Josue, Armstrong, Eric A., Hurtado-Guerrero, Ramón, Corzana, Francisco, Wu, Lindsay E., Sinclair, David A., López-Buesa, Pascual, Carrodeguas, José A., Denu, John M.
Published in Molecular cell (06.09.2018)
Published in Molecular cell (06.09.2018)
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Mapping Recombination Rate on the Autosomal Chromosomes Based on the Persistency of Linkage Disequilibrium Phase Among Autochthonous Beef Cattle Populations in Spain
Mouresan, Elena Flavia, González-Rodríguez, Aldemar, Cañas-Álvarez, Jhon Jacobo, Munilla, Sebastián, Altarriba, Juan, Díaz, Clara, Baró, Jesús A, Molina, Antonio, Lopez-Buesa, Pascual, Piedrafita, Jesús, Varona, Luis
Published in Frontiers in genetics (20.11.2019)
Published in Frontiers in genetics (20.11.2019)
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Journal Article
Optimization of processing of fresh-cut pear
Arias, Esther, González, Jaime, López-Buesa, Pascual, Oria, Rosa
Published in Journal of the science of food and agriculture (15.08.2008)
Published in Journal of the science of food and agriculture (15.08.2008)
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Journal Article
Quality of Dry-Cured Ham Compared with Quality of Dry-Cured Shoulder
Reina, Raquel, Sánchez del Pulgar, José, Tovar, Jorge, López-Buesa, Pascual, García, Carmen
Published in Journal of food science (01.08.2013)
Published in Journal of food science (01.08.2013)
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Journal Article
Allelic incidence in several pig breeds of a missense variant of pig melanocortin-4 receptor (MC4R) gene associated with carcass and productive traits; its relation to IGF2 genotype
Burgos, Carmen, Carrodeguas, José Alberto, Moreno, Carlos, Altarriba, Juan, Tarrafeta, Luis, Barcelona, José Antonio, López-Buesa, Pascual
Published in Meat science (01.05.2006)
Published in Meat science (01.05.2006)
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Journal Article
Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR)
Carrodeguas, José Alberto, Burgos, Carmen, Moreno, Carlos, Sánchez, Ana Cristina, Ventanas, Sonia, Tarrafeta, Luis, Barcelona, José Antonio, López, Maria Otilia, Oria, Rosa, López-Buesa, Pascual
Published in Meat science (01.11.2005)
Published in Meat science (01.11.2005)
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Journal Article
c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs
Latorre, Pedro, Burgos, Carmen, Hidalgo, Jorge, Varona, Luis, Carrodeguas, José Alberto, López-Buesa, Pascual
Published in Scientific reports (21.01.2016)
Published in Scientific reports (21.01.2016)
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Journal Article
Determination of acceptability and shelf life of fresh-cut pear by digital image analysis
Arias, Esther, Oria, Rosa, López-Buesa, Pascual
Published in Journal of food measurement & characterization (01.12.2018)
Published in Journal of food measurement & characterization (01.12.2018)
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Journal Article
Atmosphere composition effects on Burlat cherry colour during cold storage
Remón, Sara, Ferrer, Ana, López-Buesa, Pascual, Oria, Rosa
Published in Journal of the science of food and agriculture (30.01.2004)
Published in Journal of the science of food and agriculture (30.01.2004)
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