Production and Purification of an Active Bovine Lysozyme in Tobacco (Nicotiana tabacum): Utilization of Value-Added Crop Plants Traditionally Grown under Intensive Agriculture
Wilcox, Christopher P, Weissinger, Arthur K, Long, Raymond C, Fitzmaurice, Leona C, Mirkov, T. Erik, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (16.07.1997)
Published in Journal of agricultural and food chemistry (16.07.1997)
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Contribution of neutral volatiles to flavor intensity of tobacco during smoking
Wu, Zhimin, Weeks, Willard W, Long, Raymond C
Published in Journal of agricultural and food chemistry (01.10.1992)
Published in Journal of agricultural and food chemistry (01.10.1992)
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